ZABAGLIONE GELATO
Categories Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Fortified Wine Marsala Spring Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually whisk hot milk mixture into yolk mixture; return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes. Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum, and vanilla into custard. Cover; refrigerate at least 3 hours.
- Process custard in ice cream maker. Transfer gelato to container. Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead. Keep frozen.)
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MD SHIPON SK
msk54@hotmail.comThis is the best gelato I've ever had. I highly recommend it!
Eme_edits
eme_edits@hotmail.frI'm so glad I found this recipe. This gelato is now my favorite dessert.
Shafi Malik
m@gmail.comThis gelato is so delicious and refreshing. I can't wait to make it again!
Lwazi Thandekile
lwazi@gmail.comI made this gelato for my family and they loved it! It was the perfect dessert for a summer night.
Shezan Master
master.shezan71@yahoo.comThis gelato is amazing! I will definitely be making it again.
Hima Bhattarai
bhattarai-hima96@hotmail.comI would give this recipe 5 stars!
Usman javed
usman.javed@yahoo.comThis is the best zabaglione gelato I've ever had!
Mohammed Mourad
m-m@gmail.comI love this recipe! It's so easy to make and it always turns out perfect.
jason xulu
xulu.jason@aol.comThis was my first time making gelato and it turned out great! The instructions were easy to follow and the gelato was delicious.
Zeeshan Ahmed
zeeshan-a@gmail.comI made this gelato for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Josim Uddin
u@yahoo.comThis zabaglione gelato was absolutely delicious! It was so creamy and smooth, and the flavor was amazing. I loved the combination of the sweet and tangy flavors.