ZABAGLIONE GELATO
This is a frozen version of the Italian custardflavored with marsala wine.
Provided by Martha Stewart
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- Combine egg yolks, sugar, salt, and marsala in a large mixing bowl. Bring a large saucepan of water to a boil and turn off heat. Set bowl over saucepan and whisk vigorously until thick, doubled in volume, and hot, 3 to 5 minutes.
- Remove bowl from heat and set in an ice bath. Continue to whisk until zabaglione is cold. Whip cream until soft peaks form, then fold into custard. Freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container.
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Gift Vany
[email protected]The gelato was good, but it wasn't anything special. I've had better.
Madelyn loomis
[email protected]I didn't like the flavor of this gelato. It was too sweet for my taste.
Ryan Jack (LegendaryRyxo)
[email protected]This recipe was too complicated for me. I'm a beginner cook and I found it difficult to follow.
melusi zungu
[email protected]I'm not sure what went wrong, but my gelato turned out icy and grainy. I followed the recipe exactly, so I'm not sure what happened.
Wasiur Kiron
[email protected]This gelato is a bit pricey to make, but it's worth every penny. It's so delicious and it's the perfect way to impress your guests.
Haide Cabaral
[email protected]I love the versatility of this recipe. I've made it with different berries and even chocolate chips. It's always a hit.
OGWANG MOSES
[email protected]I was skeptical about making gelato at home, but this recipe proved me wrong. It was so easy to make and the results were amazing.
Samuel Delgado
[email protected]This is the best gelato I've ever had! The zabaglione flavor is divine and the texture is so smooth and creamy.
Israfeel Islam
[email protected]I'm not a huge fan of zabaglione, but I really enjoyed this gelato. The flavors were well-balanced and the texture was perfect.
Usman Sohail
[email protected]This gelato is the perfect way to end a meal. It's light and refreshing, but still has a rich and satisfying flavor.
Aurora Mahabir
[email protected]I love the combination of flavors in this gelato. The zabaglione is rich and decadent, and the berries add a touch of sweetness and tartness.
Muhammad Jameel Chachar
[email protected]This was my first time making gelato and it turned out great! The recipe was easy to follow and the results were delicious.
Xtylish_abro
[email protected]This gelato is amazing! The flavors are perfect and the texture is so smooth and creamy. I will definitely be making this again.
Freyja H
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The gelato is so creamy and flavorful, and it's the perfect dessert for any occasion.
Tonny Raj
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The zabaglione flavor was rich and decadent, and the gelato was the perfect consistency.
Avere
[email protected]I've made this gelato a few times now and it's always a success. It's so creamy and flavorful, and the perfect way to cool down on a hot summer day.
eshan ahmed
[email protected]This recipe was easy to follow and the results were delicious! I used a mix of berries and it turned out great. The gelato was a hit with my family and friends.
Bangla vishion
[email protected]This zabaglione gelato was a delightful treat! The flavors were well-balanced and the texture was smooth and creamy. I especially enjoyed the hint of Marsala wine, which added a touch of sophistication.