ZABAGLIONE

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Zabaglione image

This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!

Provided by CHIARA

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 4

5 egg yolks
½ cup white sugar
6 tablespoons Marsala wine
2 pints fresh raspberries

Steps:

  • In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.
  • Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 47 g, Cholesterol 256.1 mg, Fat 6.4 g, Fiber 10.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 12.1 mg, Sugar 34.3 g

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