ZABAGLIONE
Steps:
- Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks and sugar in a metal or glass heat-resistant bowl and whisk until foamy. Set the bowl over the simmering water, without letting the bottom touch the water, and continue to whisk constantly. Gradually pour in the Marsala while continuing to beat - don't let it boil. Keep working-out that arm and whisk vigorously for a good 5 minutes, until the custard has doubled in volume and is very thick and yellow.
- Spoon the zabaglione into dessert bowls and serve with fresh strawberries.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #eggs-dairy #easy #low-fat #puddings-and-mousses #eggs #dietary #low-sodium #low-saturated-fat #low-carb #low-in-something #presentation #served-hot
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Charlie Surridge
[email protected]I would give this zabaglione a 4 out of 5 stars.
Haliun Bolorerdene
[email protected]Meh.
Aondoyila Clement
[email protected]This zabaglione was a bit too boozy for my taste.
JAGUAR
[email protected]I'm not a big fan of zabaglione, but this recipe was pretty good.
Sohail Don2
[email protected]This zabaglione was a delicious and elegant dessert. I would definitely recommend it.
kassia Mercer
[email protected]Yum!
claribell Read
[email protected]This is the best zabaglione recipe I've ever tried! It's so easy to make and it always turns out perfect.
Rebecca Sims
[email protected]I followed the recipe exactly, but my zabaglione didn't turn out as thick and creamy as I expected. I'm not sure what I did wrong.
Wazeer Kumar
[email protected]This zabaglione was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Oppong kyekyeku samuel
[email protected]I've never made zabaglione before, but this recipe was so easy to follow. It turned out great! I will definitely be making it again.
Prof Ebuka
[email protected]I made this zabaglione for a dinner party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
MD shamsuddin MD shamsuddin
[email protected]This zabaglione was a delightful treat! It was rich, creamy, and flavorful. I loved the combination of the egg yolks, sugar, and Marsala wine. It was the perfect dessert to end a special meal.