ZABAGLIONE
Steps:
- In a medium-size copper or other heatproof bowl, whisk the egg yolks, Marsala, and sugar together until smooth. Place over, not in, barely simmering water and continue beating (switching to a hand-held electric mixer at medium speed, if you like) until the mixture is pale yellow and frothy and falls back on itself in thick ribbons when the whisk or beaters or lifted, about 8 minutes, or the egg yolks will cook and the mixture will appear curdled. Remove the sauce from the heat and serve immediately, spooned either into individual cups or over fresh fruit or berries. Chocolate Zabaglione: In a small, heatproof bowl set over a pan of gently simmering water, melt 3 ounces chopped semisweet chocolate, stirring often so the chocolate melts evenly. Remove the pan from the heat but leave the bowl of chocolate over the water to keep it warm. Prepare the zabaglione according to the directions above. Remove from heat and fold in the warm, melted chocolate. Serve immediately.
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Madison H
[email protected]This zabaglione is simply divine. It's the perfect dessert for any occasion.
Darshana DK
[email protected]This zabaglione is the perfect way to end a meal. It's light, refreshing, and delicious.
Tu Tu
[email protected]This zabaglione is the perfect dessert for a romantic evening. It's light, airy, and full of flavor.
Ludav David
[email protected]This zabaglione is the perfect comfort food. It's warm, creamy, and delicious. I love serving it on a cold winter night.
Neveah Suggs
[email protected]I love that this zabaglione recipe doesn't require any special equipment. It's the perfect dessert for a busy weeknight.
Shamim Xsman
[email protected]This zabaglione is a great way to use up leftover egg yolks. It's also a delicious and easy dessert that can be made in minutes.
amjad saqib
[email protected]I've made this zabaglione several times and it's always a hit. It's the perfect dessert for a special occasion.
Crystal Dawn
[email protected]This zabaglione is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries or fruit salad.
KING MAN OF THE MATCH
[email protected]I made this zabaglione for my husband's birthday and he loved it! It was so creamy and delicious. I will definitely be making this again.
Ghali Adams
[email protected]This zabaglione was the perfect ending to my dinner party. It was light, airy, and full of flavor. My guests loved it!
Abimbola Raufu
[email protected]I'm not usually a fan of zabaglione, but this recipe changed my mind. The zabaglione was light and fluffy, with a rich and creamy flavor. It was the perfect topping for my fruit salad.
Sushmita Chy
[email protected]This zabaglione was a hit with my family. It was so delicious and easy to make. I loved that I could use ingredients that I already had on hand. I will definitely be making this again soon.
Liberty KNIGHT
[email protected]I was a bit skeptical about making zabaglione at home, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The zabaglione was light, airy, and full of flavor. I will definitely be making this again.
Harold Riggins
[email protected]I've made zabaglione many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the zabaglione turned out perfectly. It was smooth, creamy, and full of flavor.
Djafer YASSINE
[email protected]This zabaglione recipe is a keeper! It's so simple to make and the results are incredibly delicious. The zabaglione was light and fluffy, with a rich and creamy texture. It was the perfect topping for my berries and pound cake.