ZABAGLIONE
Provided by Faith Heller Willinger
Categories Berry Egg Dessert Quick & Easy Low Sodium Spring
Yield Serves 4
Number Of Ingredients 4
Steps:
- Place ingredients in a 2-quart pot (copper is nice but not essential). If you want to duplicate Cesare's paiolo, which is a pot with a rounded bottom, use a copper or stainless-steel bowl, holding the edge with a pot holder.
- Beat ingredients with a hand mixer at high speed until foamy. Place over medium heat and continue beating. The mixture will thicken and increase greatly in volume. When mixture feels warm, remove the pot from heat. Continue beating, periodically placing the pot back over heat and quickly removing the pot again once the mixture is warm. Do not overheat it or you will curdle the eggs. Practice makes perfect. When ready, the zabaglione will be thick, foamy, and warm - but not hot - to the touch.
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Morne Leeuvendal
[email protected]This zabaglione recipe is easy to follow, even for a novice cook. It's a great way to impress your friends and family with a delicious and elegant dessert.
S R Shahed
[email protected]This zabaglione recipe is a bit pricey, but it's worth it. The Marsala wine adds a rich, complex flavor that makes this dessert truly special.
Brandon Martinez
[email protected]I've tried several zabaglione recipes, and this is by far the best. It's the perfect balance of sweet and boozy, and it's always a hit with my friends and family.
Arman hossen . Arman
[email protected]This zabaglione recipe is a bit time-consuming, but it's worth the effort. The end result is a smooth, creamy custard that's perfect for a special occasion.
Raymond Harjo
[email protected]I'm not a big fan of desserts, but this zabaglione is an exception. It's light and airy, with a delicate flavor that's not too sweet. I love serving it with fresh berries or a dollop of whipped cream.
Zidi Mahar Ibrar Vilhan
[email protected]This zabaglione recipe is a great way to use up egg yolks. I always have a lot of egg yolks left over from making other recipes, and this is a great way to use them up and make a delicious dessert at the same time.
jenn allen
[email protected]I love the versatility of this zabaglione recipe. You can serve it on its own, over fresh berries, or even use it as a filling for cakes and pastries. It's a delicious and elegant dessert that's perfect for any occasion.
Sahibur rahman
[email protected]This zabaglione recipe is a keeper! It's so easy to make, and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just for a special treat at home. It's always a hit.
Julfiker Ali
[email protected]I made this zabaglione for a brunch party, and it was a huge hit. Everyone loved the light, airy texture and the rich, decadent flavor. I served it with fresh berries and whipped cream, and it was the perfect way to start the day.
YOUR Mum
[email protected]I'm not a big fan of Marsala wine, so I substituted a sweet white wine instead. The zabaglione still turned out great! It was just as smooth and creamy, but with a slightly different flavor profile. I would definitely recommend this recipe, even if y
Goodness Lola
[email protected]This was my first time making zabaglione, and I was pleasantly surprised at how easy it was. I followed the recipe exactly, and it turned out perfectly. The zabaglione was light and fluffy, with a delicious flavor. I will definitely be making this ag
AMI ALYA ABDULLAH
[email protected]I've made this zabaglione recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my guests. I love the way the Marsala wine adds a rich, nutty flavor to the custard.
Beatriz Mazon
[email protected]This zabaglione recipe is a delightful treat! The combination of egg yolks, sugar, and Marsala wine creates a smooth, creamy, and flavorful custard. I served it over fresh berries, and it was the perfect ending to a special dinner.