ZA'ATAR-SPICED PITA
Steps:
- Preheat the oven to 425 degrees F.
- Stack the pita and, using a sharp serrated knife, cut into 6 wedges. Place the wedges in a large metal mixing bowl. Drizzle in the olive oil. Using metal tongs, toss the pita to coat evenly. Sprinkle in the sesame seeds, thyme, oregano, sumac, salt and pepper; toss to distribute the seasonings evenly.
- Transfer the pita to a baking sheet and spread uniformly to ensure even browning. Place into the oven and bake until golden brown, 5 to 7 minutes. Remove and cool slightly.
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Malik Farhan 376 Malik
[email protected]I'm new to cooking and this recipe was easy to follow. The pita bread turned out great!
Mr Jack
[email protected]I added some chopped fresh herbs to the dough and it turned out amazing!
Parlhad thapa Magar
[email protected]This is my go-to recipe for zaatar pita bread. It's always a crowd-pleaser.
Stephen Lanzillo
[email protected]I was looking for a new zaatar pita recipe and this one did not disappoint. The pita bread was perfectly crispy on the outside and soft on the inside.
Kirubel Fikadu
[email protected]I've made this recipe several times and it's always a hit. The pita bread is so soft and fluffy, and the zaatar spice mix is amazing.
marty mcfly
[email protected]This recipe is a great way to use up leftover zaatar. The pita bread was delicious and the perfect accompaniment to a Mediterranean meal.
Rana Madbar
[email protected]Loved it!
Pearlie Stephens
[email protected]This recipe was easy to follow and the pita bread turned out great. I'll definitely be making it again.
Jogonnath Mondal
[email protected]I'm not usually a fan of zaatar, but I really enjoyed this recipe. The pita bread was light and airy, and the zaatar spice mix was perfectly balanced.
Anik Roy
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pita bread and asked for the recipe.
Saviour Chika
[email protected]This recipe is a keeper! I love the combination of zaatar and olive oil. The pita bread was so good that I ate it all before it even cooled down.
kelli campagna
[email protected]I've tried many zaatar pita recipes, but this one is by far the best. The dough was easy to work with and the end result was perfect.
Sunita Timalsina
[email protected]This recipe was absolutely delicious! The pita bread was soft and fluffy, and the zaatar spice mix was flavorful and aromatic. I will definitely be making this again.