ZA'ATAR ROASTED POTATOES
Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!
Provided by Kim's Cooking Now
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 32.2 g, Fat 7.1 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 592.9 mg
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Nayan Bary
[email protected]I love roasted potatoes and this recipe is a new favorite. The zaatar spice blend is amazing and the potatoes were perfectly crispy.
5liiil1 5liili1
[email protected]These potatoes were so easy to make and they turned out great! I used a little less zaatar than the recipe called for and they were still very flavorful.
MD Joman
[email protected]I'm not a fan of zaatar, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were delicious and the zaatar flavor was not overpowering.
Akairen
[email protected]This recipe was a bit too bland for my taste. I think I needed to add more zaatar spice blend.
Omar Barahona
[email protected]I love the combination of flavors in this dish. The zaatar spice blend is savory and earthy and the potatoes are perfectly roasted. I'll definitely be making this again.
leonard kuykendall
[email protected]I'm always looking for new ways to cook potatoes and this recipe was a great find. The potatoes were crispy and flavorful and the zaatar spice blend was perfect.
Oliver Mcbride
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with and I found this recipe. The potatoes were delicious and I loved the zaatar flavor.
Zaidjani zaidjani
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but I was hoping for a crispier texture.
Hridoy Side
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I think I needed to roast them for a bit longer.
Zechs Merquise
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a lot of zaatar. Next time I'll use less.
Maleyy Abbey
[email protected]I love roasted potatoes and this recipe is a new favorite. The zaatar spice blend is amazing and the potatoes were perfectly crispy.
Laxman Maharjan
[email protected]These potatoes were so easy to make and they turned out great! I used a little less zaatar than the recipe called for and they were still very flavorful.
Rizwan azfal
[email protected]I'm not a huge fan of zaatar, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were delicious and the zaatar flavor was not overpowering.
Maceo s
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish. The potatoes were roasted to perfection and the zaatar spice blend added a nice flavor.
Alejandro Navichoque
[email protected]These zaatar roasted potatoes were a hit! The flavors were on point and the potatoes were perfectly crispy. I'll definitely be making these again.