Provided by Yotam Ottolenghi
Categories Chicken Kid-Friendly Dinner Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added Small Plates
Yield 6 servings
Number Of Ingredients 23
Steps:
- Green tahini sauce Pulse garlic, parsley, tahini, lemon juice, and 1/2 cup water in a food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise); season with salt.
- Do ahead: Sauce can be made 1 day ahead. Cover and chill.
- Chicken and assembly Preheat oven to 400°. Toss chicken, onions, garlic, lemon, sumac, allspice, cinnamon, broth, and 1/4 cup oil in a large resealable plastic bag; season with salt and pepper. Chill at least 2 hours.
- Place chicken, onions, garlic, and lemon on a rimmed baking sheet, spooning any remaining marinade over and around chicken. Sprinkle with za'atar and roast until chicken is browned and cooked through, 45-55 minutes.
- Meanwhile, melt butter in a small skillet over medium-high heat. Add pine nuts and cook, stirring often, until butter foams, then browns, and nuts are golden brown (be careful not to burn), about 4 minutes; season with salt.
- Slice chicken breasts, if desired. Serve chicken with roasted onion and lemon, topped with pine nuts, with green tahini sauce and lavash.
- Do ahead: Chicken can be marinated 1 day ahead. Keep chilled.
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kaman bist
[email protected]This recipe was a lot of fun to make, and the results were delicious.
Selva Sinthu
[email protected]I'm not sure I'll make this again, but I'm glad I tried it.
MD:Mosta Fajur
[email protected]This dish was a bit more work than I expected, but it was worth it in the end.
Martin Wachira
[email protected]I would definitely recommend this recipe to others.
Askor Miha
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the tahini sauce was delicious.
Sotonye Pepple
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Eva Boishakhi
[email protected]The chicken was a bit dry, but the tahini sauce was delicious.
Taksi Luyanda
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the tahini sauce was creamy and delicious. I will definitely be making this again.
Muna Koirala
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the tahini sauce is the perfect complement.
King Snaper
[email protected]This recipe is a keeper! The chicken was perfectly roasted and the tahini sauce was divine. I served it with roasted vegetables and it was a complete meal.
RAY_SAM_RAM_71
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and juicy, and the tahini sauce was creamy and flavorful. I will definitely be making this again.
Prakash Majakoti
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the tahini sauce was delicious. I would definitely recommend this recipe.
Determined Judge
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The Zaatar Roast Chicken was so moist and flavorful, and the Green Tahini Sauce was the perfect finishing touch.
Marlo Greene
[email protected]This Zaatar Roast Chicken with Green Tahini Sauce was absolutely delicious! The chicken was juicy and flavorful, and the tahini sauce was the perfect complement. I will definitely be making this again.