ZA'ATAR PIES(MOCK)
Make and share this Za'atar Pies(Mock) recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven according to directions on can.
- Separate biscuits and place them on a large cookie sheet spread the biscuit out so that resemble thick cookies.
- Brush each round with olive oil.
- Spoon zatar on each round, approximately 2 spoons full.
- Bake according to directions on the can.
- Enjoy!
Nutrition Facts : Calories 230.5, Fat 8.3, SaturatedFat 1.2, Sodium 606.2, Carbohydrate 33.7, Protein 5.5
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Ahsan Chughtai
[email protected]I'm not sure what I did wrong, but my pies turned out dry and crumbly.
Lauren Peterson
[email protected]These pies are so addictive! I can't stop eating them.
Munashe Mukwena
[email protected]This recipe is a keeper! I'll definitely be making these pies again.
Olaoluwa Samuel
[email protected]I made these pies for a potluck and they were a huge hit! Everyone loved them.
B Karki
[email protected]These pies are perfect for a quick and easy meal. They're also a great way to use up leftover dough.
Laiba Imran
[email protected]I'm a big fan of zaatar, so I was excited to try this recipe. I wasn't disappointed! The pies were delicious.
Hunter Shain
[email protected]Overall, I thought these pies were just okay. They weren't bad, but they weren't anything special either.
Saddam Husean
[email protected]The crust was too thick and doughy. I think I'll try a different recipe next time.
Nando Casper
[email protected]The filling was bland. I think I'll add some more spices next time.
make up queen
[email protected]These pies were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Sandy Elmasery
[email protected]I used a store-bought pie crust to save time. The pies still turned out great.
Farooq angra
[email protected]I added some chopped walnuts to the filling for extra crunch. It was a great addition!
Herbert Tootle
[email protected]These pies were easy to make and came out perfect! I'll definitely be making them again.
Makamba Ludwe
[email protected]I'm not a big fan of savory pies, but these were surprisingly delicious. The zaatar filling was flavorful and the crust was flaky and buttery.
Chinua Marvis
[email protected]These pies were a hit at my party! Everyone loved the unique flavor of the zaatar spice blend.