ZAATAR DUQQA
Steps:
- In medium bowl, combine chickpeas and enough hot water to cover. Soak 1 hour. Drain and set aside.
- In heavy, dry skillet over moderate heat, combine cumin, coriander, and 1/2 cup sesame seeds. Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes.
- In large bowl, combine toasted spices, chickpeas, thyme, and salt. In spice grinder or clean coffee grinder, finely grind mixture (in batches if necessary). Return to bowl and set aside.
- In a heavy, dry skillet over moderate heat, combine remaining 1/2 cup sesame seeds and nigella. Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes. Add to other spices in bowl and toss to combine.
- To serve, dust over cooked eggs (hard-boiled or soft-boiled, scrambled or fried), mix into soft cheese or yogurt, or drizzle olive oil on pita bread and sprinkle with mixture.
- Stored in the refrigerator in clean, tightly sealed jar, mixture will keep up to 6 months.
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osei kuffour
[email protected]This dish is just okay. It's not bad, but it's not great either. I probably won't make it again.
AM LEKEBRAVO
[email protected]I don't like the taste of zaatar. I thought this dish would be different, but I was wrong.
umer Ibn Jahangir
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
Alauddin Khan
[email protected]I'm not sure what all the fuss is about. This dish was just okay. I've had much better.
Dylan Tweedy
[email protected]This is a great recipe for a healthy snack or appetizer. It's low in calories and fat, and it's packed with flavor.
Md Abdul Khan
[email protected]I love the smoky flavor of the roasted eggplant in this dish. It pairs perfectly with the tangy zaatar duqqa.
Nzwanenhle Masilabele
[email protected]This dish is a great way to introduce people to Middle Eastern cuisine. It's flavorful and easy to make, and it's sure to be a hit.
Abdulrahman Sheikh
[email protected]I'm always looking for new and exciting ways to use zaatar. This recipe is a great addition to my collection.
Hassan Gull
[email protected]This is a great way to use up leftover pita bread. I love dipping the pita bread in the zaatar duqqa and then topping it with some crumbled feta cheese.
Michaela Mooney
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect appetizer or snack to serve at parties or gatherings.
Gillian Guy
[email protected]I'm not a huge fan of zaatar, but I loved this recipe! The dukkah and nuts added a great flavor and texture.
Sardar Ahmad
[email protected]This is a great recipe for a quick and easy snack. I love that I can just throw everything in a food processor and have it ready in minutes.
C/raxmaan Boy
[email protected]I had some trouble finding dukkah at my local grocery store, but I was able to find it online. It was worth the extra effort, because the dukkah really made the dish.
Yasir Faruqi
[email protected]The zaatar duqqa was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder.
Sanam Bishwokarma
[email protected]I love the versatility of this dish. I've used it as a dip, a marinade, and even a salad dressing. It's always delicious!
Ariabod Aria
[email protected]This dish was easy to make and turned out great! I used it as a dip for pita bread and vegetables, and it was a perfect complement to both.
Fana Johan
[email protected]I've never had zaatar duqqa before, but I'm definitely a fan now! The flavors are so complex and delicious.
Abigail Muyambango
[email protected]This zaatar duqqa was a hit at my last party! Everyone loved the unique and flavorful blend of spices. I especially liked the addition of the dukkah, which gave the dish a nice crunchy texture.