ZA'ATAR BREAD
These are known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.
Provided by Lady at the Stove
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water. Add 3 cups flour and salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- Turn dough out on a lightly floured work surface. Knead until smooth, about 10 minutes. Grease a large bowl. Place dough in the bowl and turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.
- Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.
- Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 33.5 g, Fat 4.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 438.7 mg, Sugar 0.2 g
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mvuselelo Shabangu
m-shabangu8@aol.comThis bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Teresa Gaeta
gaetat@hotmail.frI'm allergic to sesame seeds, so I used nigella seeds instead. The bread turned out great!
Eldin Peder
e-peder@hotmail.frThis recipe is a great way to introduce kids to new flavors. My kids loved the zaatar topping.
Bikash Adhikari
b-adhikari@yahoo.comI love the crispy crust and the soft, fluffy interior of this bread. It's the perfect combination of textures.
Corynne Parker
parker_c53@yahoo.comThis bread is so delicious and versatile. I've used it for sandwiches, toast, and even croutons.
Nomathamsanqa Stamper
stamper_n@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Anyone can learn
canyone93@hotmail.co.ukI'm so glad I found this recipe. It's a great way to use up leftover zaatar.
Kim Wise
kimwise93@hotmail.comThis bread is perfect for a quick and easy snack or breakfast. I also love that it's a good source of fiber.
Dipash
dipash@hotmail.comI love the simplicity of this recipe. It's so easy to make, but the results are impressive.
Shaelynn Miller
shaelynnm@hotmail.comThis bread is amazing! I'm not usually a big fan of zaatar, but this recipe changed my mind. The flavors are so well-balanced and the bread is so soft and fluffy.
Kailyn Adams
kailyn75@hotmail.co.ukI've tried many zaatar bread recipes, but this one is by far the best. The dough is so soft and fluffy, and the zaatar topping is perfectly balanced.
Raaf Kw
raaf_k@yahoo.comThis zaatar bread was a hit at my last party! It was so delicious and flavorful, and the aroma filled the whole house. My friends couldn't stop raving about it.