ZA'ATAR AIOLI
Provided by Jayne Cohen
Categories Condiment/Spread Sauce Garlic Hanukkah Vegetarian Mayonnaise Spice Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 5
Steps:
- With machine running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. With machine running, drizzle in oil in thin stream, blending until smooth. Transfer to small bowl. Whisk in za'atar and season with salt and pepper. Let stand at least 30 minutes to allow flavors to develop. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
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Martin Smith
[email protected]I highly recommend this recipe to anyone who loves aioli or zaatar.
Obehioye Eguare
[email protected]This is the best zaatar aioli I've ever had!
Sheeza Jutt
[email protected]This aioli is so versatile. I've used it as a dip, a spread, and a marinade.
Ben Senatro
[email protected]I'm so glad I found this recipe. It's a new favorite!
QUINTIS GRIFFIN
[email protected]This recipe is a great way to add some Mediterranean flavor to your dishes.
Devin Mollohan
[email protected]I love the spicy kick of this aioli.
Raja Sohail Khan jatoi
[email protected]This aioli is the perfect addition to any sandwich or wrap.
Ya Limon
[email protected]I'm not a big fan of aioli, but this recipe changed my mind. It's so delicious!
Fadila Mohammed
[email protected]This recipe is so easy to follow. I made it for my family and they all loved it.
SIGA TURAGAKULA
[email protected]I made this aioli for a picnic and it was a big hit. Everyone loved it!
Stephen Brown
[email protected]This is a great way to use up leftover zaatar.
Mujahid Saab
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Rahim bux Nizamani
[email protected]This aioli is addictive! I can't stop eating it.
Windie Baker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zaatar aioli is so unique and flavorful. It's the perfect addition to any dish.
Rajan Panthi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Juna Lamichhane
[email protected]I've tried many zaatar aioli recipes, but this one is by far the best. The balance of flavors is perfect and it's so creamy and delicious.
AZka Ayan
[email protected]This is a great recipe for a quick and easy appetizer or snack. I made it for a party and it was a big hit!
Bayjid Md,
[email protected]Easy to make and so flavorful! I love the combination of zaatar and aioli.
fatl matsh
[email protected]This zaatar aioli was a delightful surprise! The flavors of the zaatar and garlic complemented each other perfectly, and the texture was smooth and creamy. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.