ZA'ATAR
Steps:
- Put the sesame seeds in a small dry skillet over medium heat. Toast the seeds, tossing the pan occasionally, until they become fragrant and start to lightly brown. Immediately transfer them to a bowl to cool; if you leave them to cool in the pan, they could burn.
- Stir in the sumac, thyme, cumin, and salt. Transfer to a small jar with a lid and store in a cool, dark place for up to 6 months.
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aya idrissi
[email protected]This zaatar is the perfect addition to any pantry. It's so versatile and it adds a delicious flavor to any dish.
Jayden Lion
[email protected]This is my new favorite zaatar recipe. It's so easy to make and it's so flavorful. I love it on everything from toast to eggs to chicken.
Jha Aryan
[email protected]This zaatar is so delicious! I love the way it adds a smoky flavor to dishes.
kelsie hughes
[email protected]I made this zaatar and it turned out great! I used it to make a dip for pita bread and it was a hit. Thanks for sharing this recipe.
Umairsajjad
[email protected]This zaatar is the perfect blend of herbs and spices. It's so flavorful and I love the way it brightens up any dish.
David Rhoades
[email protected]I've never made zaatar before, but this recipe made it so easy. It's so delicious and I'm so glad I tried it.
Lhy Rhex
[email protected]This zaatar is so good! I love the combination of herbs and spices. It's the perfect addition to any dish.
Nworie Chidimma
[email protected]I made this zaatar and it was amazing! I used it to make a chicken marinade and it was so flavorful. Thanks for sharing this recipe.
Mohd Azwan
[email protected]This is my go-to zaatar recipe. It's so versatile and I love the way it brightens up any dish.
Navpreet Kaur
[email protected]I've been using this zaatar recipe for years and it's always a hit. It's the perfect blend of herbs and spices.
Shakil Mozumder
[email protected]This zaatar recipe is so easy to make and it's so delicious. I love the smoky flavor of the roasted sesame seeds.
Bedile Fole
[email protected]I made this zaatar and it turned out great! I used it to make a dip for pita bread and it was a hit. Thanks for sharing this recipe.
Rakesh Thakur
[email protected]This is the best zaatar recipe I've tried. It's so much better than the store-bought stuff. I love the combination of herbs and spices.
Frhaidawan Awab
[email protected]I've never had zaatar before, but this recipe made me a fan. It's so flavorful and versatile. I love it on everything from toast to eggs to chicken.
sara kasa
[email protected]This zaatar recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.