ZAALOUK (SPICY AUBERGINE SALAD) - MOROCCO
Called ajlouk in Tunisia. Make this a little in advance, so the flavors blend well. If you can't find harissa, add 1 tsp paprika and a good pinch of cayenne.
Provided by Mme M
Categories Moroccan
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the aubergines and the garlic in a pan of boiling, salted water for 30 minutes or until they are very soft.
- Drain, then chop the aubergines with the garlic in a colander, mashing down with a fork, pressing all the water out.
- Put the tomatoes into the emptied pan and cook on low heat for 20 minutes, or until reduced to a thck sauce. Stir it occasionally.
- Mix with aubergines and the rest of the ingredients.
- Season to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Shahriar
[email protected]This zaalouk was a bit too oily for my liking. I think I'll try grilling the aubergines next time instead of frying them.
Logain mohamed
[email protected]I found this recipe to be a bit too spicy for my taste. I think I'll try it again with less harissa.
Shakila Imran
[email protected]I'm not sure what went wrong, but my zaalouk turned out really bland. I think I might have used too much water.
Ezequiel Martinez Diaz
[email protected]This recipe is a must-try for any aubergine lover.
Ethan Walters
[email protected]I love this zaalouk! It's the perfect blend of smoky, tangy, and spicy.
STILL Remain 0225
[email protected]This is a great recipe for a healthy and flavorful side dish.
Wongani Mkandawire
[email protected]This zaalouk is so easy to make and it's so delicious. I love the smoky flavor of the roasted aubergines.
Momen Momen
[email protected]I'm not a big fan of aubergines, but I really enjoyed this dish. The spices really helped to balance out the flavor of the aubergines.
Mohammed Irfan
[email protected]This recipe is a great way to use up leftover aubergines. I had some aubergines that were starting to go bad, so I decided to make this dish. It turned out great!
Tai Sutton
[email protected]I made this zaalouk for a party and it was a huge hit. Everyone loved it! It's such a great appetizer or side dish.
Bryor
[email protected]This is my new favorite aubergine dish. It's so easy to make and it's packed with flavor. I love the smoky flavor of the roasted aubergines and the tangy sauce.
Isha Bishowkarma
[email protected]I've never had zaalouk before, but I'm so glad I tried this recipe. It's such a unique and delicious dish. The combination of aubergines, tomatoes, and spices is perfect.
Masibonge Mkhize
[email protected]This zaalouk recipe is a keeper! The aubergines were so tender and flavorful, and the spices really brought the dish together. I served it with some grilled chicken and couscous, and it was a hit with my family.