Z TEJAS DOS XX'S PORK CARNITAS
Make and share this Z Tejas Dos XX's Pork Carnitas recipe from Food.com.
Provided by Molly53
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the pork, water, orange juice, achiote, beer, bay leaves, ancho chilies, onion and garlic in a large roasting pan.
- Place pan over low heat; cook about 1 hour or just until the meat is about to fall apart.
- Using a slotted spoon, remove meat to a sheet pan; let cool slightly.
- Drain the juices from the pork; reserve for later use.
- Discard the onions and remaining solids in the roasting pan.
- In a large saucepan, heat corn oil to about 350 degrees (Caution: Make sure there is at least 6 inches of room between the top of the pan and the oil, otherwise, the oil could boil over).
- Being careful not to burn the meat, slowly and carefully add the chunks of meat to the hot oil; fry until crispy.
- Using a slotted spoon, place the meat in the reserved sauce.
- Cover the pan with aluminum foil and cook in a 300-degree oven for 30 minutes.
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Al Rafi
[email protected]Overall, I thought the carnitas were very good. I would definitely make them again.
mujahid Usman
[email protected]I would have liked the carnitas to be a bit more tender, but they were still very good.
Naynyonyo Nyonyonyo
[email protected]The carnitas were a bit too spicy for my taste, but I still enjoyed them.
Ahmed Elsayed
[email protected]I've never made carnitas before, but this recipe was easy to follow and the results were delicious.
charlie bear
[email protected]The carnitas were easy to make and very flavorful. I will definitely be making them again!
eid al eom
[email protected]These carnitas were amazing! I served them with tacos and they were a huge hit.
Linda Sparks
[email protected]I followed the recipe exactly and the carnitas came out perfect! They were so tender and flavorful. I will definitely be making this recipe again.
Shadrach Emmanuel
[email protected]The carnitas were a bit dry for my taste, but the flavor was still good. I think I'll add more liquid next time.
Asfak Rain
[email protected]I've made carnitas many times before, but this recipe is by far the best. The Dos XX beer adds a unique flavor that really makes the dish.
Rose Williams
[email protected]The carnitas were delicious and easy to make. I cooked them in my slow cooker and they came out perfect. I served them with tortillas, salsa, and guacamole and everyone loved them.
sagor dewan
[email protected]These carnitas were fall-apart tender and bursting with flavor! I followed the recipe exactly and they turned out perfectly. My family loved them and we will definitely be making them again.