Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this is a canning recipe, or not
Provided by Toni D
Categories Steaks and Chops
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a saucepan and simmer uncovered for ~ 30 min or until it reaches a good consistency, stirring occasionally
- 2. Strain to remove onion and garlic...I did not do this.....I used the immersion blender here and buzzed it up
- 3. ladle into hot jars...1/2" headspace...15 min in BWB canner
- 4. Or store it in the fridge?...enjoy
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Blandi
[email protected]I can't wait to try this sauce on my next steak. Thanks for sharing the recipe!
Lorri jo
[email protected]This sauce was a hit at my last barbecue. Everyone loved it!
Jenna Benfield
[email protected]I didn't have any Worcestershire sauce on hand, so I used soy sauce instead. It turned out great!
Iftikhar Ahmad
[email protected]I found the sauce to be a little too thin. I might try adding some cornstarch or flour to thicken it up next time.
getachew zemed
[email protected]I thought this sauce was a little too sweet for my taste. I might try using less ketchup next time.
Tegan Campball
[email protected]I'm not a huge fan of ketchup, but I really liked the ketchup flavor in this sauce. It gave it a nice sweetness.
Kaka Kaka
[email protected]This steak sauce is so easy to make, I can whip it up in just a few minutes. It's a lifesaver on busy weeknights.
Makenna “Ratliff's Boo” Fall
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about serving it to my family and friends.
Moha Mk
[email protected]This steak sauce is perfect for any occasion. I've used it on grilled steaks, roasted chicken, and even fish. It's always a hit.
Kash Turner
[email protected]I was skeptical at first, but this sauce really does taste like A.1. sauce. I'm definitely going to be making this again.
Salman Arain
[email protected]I'm not a big fan of steak sauce, but this one is pretty good. It's not too thick or sweet, and it has a nice tang to it.
Patrick Obeng
[email protected]This sauce is a game-changer! I used to buy A.1. sauce all the time, but now I just make my own. It's so much better and it's way cheaper.
Teresa Willis
[email protected]I've tried a lot of steak sauces over the years, but this one is definitely my favorite. It's got the perfect balance of sweetness, tanginess, and spice.
Shiza Shiza
[email protected]This steak sauce is amazing! It's so easy to make and it tastes just like the A.1. sauce I grew up with.