YUZU-GLAZED COCONUT CAKE
Virgin coconut oil was used in this recipe, as refined coconut oil is less flavorful. Martha made this recipe in episode 506 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 10
Steps:
- Butter a 10-inch springform pan and line bottom with parchment. Preheat oven to 350 degrees. Combine flour and baking powder in a small bowl. Combine oils in a liquid measuring cup.
- In a mixing bowl, whisk eggs on medium speed until combined. Gradually add 1/3 cup sugar, and continue whisking until tripled in volume and pale yellow, 3 to 5 minutes. Reduce speed to medium-low, and slowly add the oil mixture in four batches, alternating and ending with ¼ cup plus 2 tablespoons coconut milk, until combined.
- Sift flour mixture over egg mixture. Using a rubber spatula, gently fold in flour mixture until just combined. Gently fold in desiccated coconut.
- Pour batter into prepared pan and smooth top. Bake, rotating pan halfway through, until cake bounces back when lightly pressed in the center, 22 to 25 minutes.
- Meanwhile, in a small saucepan, combine 1/4 cup water and remaining 1/4 cup sugar over medium heat and cook, stirring, until sugar dissolves. Let stand until cool.
- In a blender jar, combine the sugar-water, yuzu and remaining 1/2 cup coconut milk; blend to combine.
- Remove sides from springform pan and transfer to a wire rack to cool. Using a pastry brush, brush cake generously with yuzu syrup, wrap well in plastic and freeze for at least 1 hour or overnight.
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Dizzy Dizzy
[email protected]I followed the recipe exactly and my cake turned out terrible. I'm not sure what went wrong.
Kaka Raees
[email protected]This cake was a bit dry for my taste. I might try adding some more milk or yogurt to the batter next time.
Emeria Chishimba
[email protected]I found that this cake was a bit too sweet for my taste. I might try reducing the amount of sugar in the recipe next time.
karungi Bella
[email protected]The yuzu glaze is a bit tart, so if you don't like tart flavors, you might want to reduce the amount of yuzu juice in the recipe.
Nishant Oli
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Katrina He
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very clear and easy to follow.
Nadeem Bashir
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the yuzu glaze is a nice change from the usual chocolate or vanilla frosting.
Princeasad Princeasad
[email protected]I've never had yuzu before, but I loved it in this cake. It's a really unique and refreshing flavor.
Bingwen Haung
[email protected]This is my new favorite cake! It's so moist and flavorful, and the yuzu glaze is amazing.
Kerry Bohannon
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the yuzu glaze.
Yushitha Asanjana
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any special occasion.
James Ngugi
[email protected]I'm not a big fan of coconut, but I loved this cake! The yuzu glaze really cuts through the sweetness of the coconut and makes it a refreshing dessert.
Summer Webb
[email protected]The yuzu glaze is what really makes this cake special. It's so flavorful and unique. I love the way it pairs with the coconut cake.
Nishan Tiwari
[email protected]This cake is so easy to make and it turns out perfect every time. I've made it for potlucks, birthday parties, and even just for a treat for myself. It's always a crowd-pleaser.
Manoj Kamat
[email protected]I made this cake for my friend's birthday and it was a huge hit! The yuzu glaze was a bit tart, but it balanced out the sweetness of the cake perfectly. Everyone loved it.
Maliah Nalls
[email protected]This Yuzu Glazed Coconut Cake is an absolute delight! The zesty yuzu glaze perfectly complements the moist and fluffy coconut cake. It's a stunning dessert that's sure to impress your guests.