YUMURTA PIYAZI - GAZIANTEP/ TURKISH-STYLE EGG SALAD
Spruced up from turkishcookbook.com. I hardboil eggs the same manner as the woman who posted this recipe on her site: "I love eggs cooked 'between soft boiled and hard boiled' so I only leave the eggs in the hot water for 4 minutes." I couldn't determine by looking at the photo posted on her site if she used Italian/flat leaf parsley or curly parsley for that reason I'll let you choose. If using sumac, omit the salt. A few Turkish olives garnished over the salad doesn't sound like a bad idea either.
Provided by COOKGIRl
Categories Turkish
Time 14m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the parsley on a salad plate.
- Arrange the egg quarters over the parsley.
- Scatter the green onions over the eggs.
- Drizzle the extra virgin olive oil and sprinkle the sumac or paprika over the salad. Season with salt and black pepper.
- Serve immediately with toasted pide (Turkish flat bread). See Recipe #55428 for example.
Nutrition Facts : Calories 197.9, Fat 18.4, SaturatedFat 3.3, Cholesterol 164.1, Sodium 67.6, Carbohydrate 2.5, Fiber 0.9, Sugar 0.9, Protein 6.3
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AB Boss Tv
[email protected]This is the worst egg salad recipe I've ever seen.
Daniel Allen
[email protected]This recipe is way too complicated. I'm not going to bother making it.
farhan hakim
[email protected]I don't like egg salad.
William Deyo
[email protected]This recipe seems like it would be too bland for my taste.
Tactical Operations
[email protected]I'm not sure about this recipe. I've never had egg salad with yogurt before.
Gavin
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Jonathan Mulenga
[email protected]I can't wait to try this recipe with different herbs and spices.
ganesh chhantyal
[email protected]This is a great recipe for using up leftover hard-boiled eggs.
Layan alghzawi
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts.
Tomas Ayala
[email protected]This egg salad is the perfect finger food for a party or potluck.
Allah Baksh
[email protected]I added some chopped cucumber and celery to my egg salad for extra crunch.
Md Nur Alom
[email protected]I love that this recipe uses yogurt instead of mayonnaise. It makes the egg salad lighter and healthier.
Jonathan Martinez
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Shiba Chhetri
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so flavorful and creamy.
Md Nayeem Hasan
[email protected]Yum! This is going to be my new go-to egg salad recipe.
Timothy ncube
[email protected]I made this for a picnic and it was a hit! I will definitely be making it again.
Onismo Tiki
[email protected]This is the closest I have ever come to my mom's Turkish egg salad. Thank you for sharing this recipe!