YUMMY...ROASTED GARLIC MASHED POTATOES
Make and share this Yummy...roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Dommynchristian
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (175°C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 174.2, Fat 8.1, SaturatedFat 4.3, Cholesterol 17.4, Sodium 66.3, Carbohydrate 23, Fiber 2.6, Sugar 1, Protein 3.3
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[email protected]I thought these mashed potatoes were just okay. I think I would prefer a different recipe.
Farhan Intekhab
[email protected]These mashed potatoes were delicious! I will definitely be making them again.
Yllking
[email protected]I've made these mashed potatoes several times now and they are always a hit. They are so easy to make and they taste amazing. I love the roasted garlic flavor.
MD.Minhaj
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would use less garlic next time.
Jack Mind
[email protected]I'm not a big fan of garlic, but I thought I would give this recipe a try. I'm glad I did! The roasted garlic flavor was subtle and not overpowering. The mashed potatoes were creamy and delicious.
Rohan Rajbanshi
[email protected]These mashed potatoes were easy to make and tasted great. I would recommend them to anyone.
Gfhfvv Good
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
md
[email protected]These mashed potatoes were a little bland for my taste. I think I would add more garlic next time.
FaQeeR Farhan Haider
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were light and fluffy, with a delicious roasted garlic flavor. I served them with roasted chicken and green beans, and it was a perfect meal.
Iqbal Kahn
[email protected]These mashed potatoes were amazing! The roasted garlic flavor really came through. I will definitely be making these again.
HamzaBhai HamzaBhai
[email protected]I love roasted garlic mashed potatoes! They are so easy to make and always turn out delicious. I like to add a little bit of sour cream and chives to mine.
Mb Rasal
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had just the right amount of garlic. I will definitely be making them again.