YUMMY ZUCCHINI FRITTERS
You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 40m
Yield 10 servings (3/4 cup sauce).
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture., Place on baking sheets coated with cooking spray. Bake at 400° for 20-25 minutes or until golden brown, turning once., In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.
Nutrition Facts : Calories 67 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoey Prejean
[email protected]Love these fritters! They're the perfect finger food for parties.
Barham Mustafa
[email protected]These fritters are a bit bland for my taste. I think I'll try adding some more spices next time.
Sabbir Rahaman
[email protected]I've never made fritters before, but these were so easy to make. I'm definitely going to be making them again.
Joshua Elwood
[email protected]These fritters are a great way to sneak some extra vegetables into your diet. They're also a good source of protein and fiber.
Agaba Diriisa
[email protected]I love that these fritters can be made ahead of time and reheated when I'm ready to serve them. It makes them perfect for busy weeknights.
ARSHAD TURK
[email protected]I'm always looking for new ways to use up my garden zucchini, and these fritters are a great option. They're so easy to make and they're always delicious.
ItzSky
[email protected]These fritters are so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
killuasskate
[email protected]I was looking for a healthy and easy appetizer, and these fritters fit the bill perfectly. They were a hit at my party!
Gold Gift
[email protected]These fritters are a great way to get my kids to eat their vegetables. They love the crispy coating and the cheesy filling.
Loren Scott
[email protected]I've never been a big fan of zucchini, but these fritters changed my mind. They're so good!
Wander Betances
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time.
Smart World
[email protected]I made these fritters for my family, and they all loved them. My kids even asked for seconds!
Luna Eclips
[email protected]These fritters are so delicious! I love the combination of zucchini, corn, and cheese. They're perfect for a quick and easy weeknight meal.
Saimun Fahim
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up extra zucchini.
Okechukwu Stanley
[email protected]These zucchini fritters were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world.