YUMMY ZUCCHINI COFFEE CAKE
The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was the best thing I ever made! It has been an excellent and wholesome way to use up all of the zucchini from my garden. If using thawed shredded zucchini, make sure to drain very well. -Tammy Kirsch, Arcade, New York
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess., Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan., For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.
Nutrition Facts : Calories 223 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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Adolphus Thomas
[email protected]This coffee cake is a great way to use up zucchini from your garden. It's also a delicious and healthy snack or breakfast option.
Evette Stewart
[email protected]I love that this coffee cake is a little bit different from the traditional kind. The zucchini and cinnamon streusel topping are a nice twist.
Damindu Rashmika
[email protected]This zucchini coffee cake is the perfect summer treat! It's light, refreshing, and has just the right amount of sweetness.
J Louinord
[email protected]I'm not a big baker, but this coffee cake is so easy to make! I love that I don't need any special equipment or ingredients.
Chathu Communication
[email protected]This coffee cake is a great make-ahead breakfast or snack. I love that I can make it the night before and then just pop it in the oven in the morning.
Teklegiorgis Hailu
[email protected]This coffee cake is a real crowd-pleaser! I've made it for potlucks, bake sales, and even just for my family and friends. Everyone loves it!
Racheal Brent
[email protected]This zucchini coffee cake is a great way to start your day! It's moist, flavorful, and has just the right amount of sweetness.
dauda rosemary
[email protected]I'm always looking for new ways to use zucchini, and this coffee cake is a great one! It's easy to make and it's always a hit with my family.
Danny Schreier
[email protected]This coffee cake is so moist and flavorful. I'll definitely be making it again and again.
parvez ali007
[email protected]I'm not a big fan of zucchini, but I loved this coffee cake! The zucchini is grated so finely that you can't even tell it's there.
Tim'darius Clemons
[email protected]This coffee cake is perfect for a summer brunch. It's light and refreshing, and the zucchini adds a nice touch of sweetness.
Fenn Augustine
[email protected]I added a cup of chocolate chips to the batter and it was amazing! This coffee cake is definitely a keeper.
Noman jutt Noman jutt
[email protected]I didn't have any sour cream, so I used Greek yogurt instead. The coffee cake still turned out moist and delicious.
Amber Suleman
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the streusel topping. It turned out great!
Abdullahyaseen Abdullahyaseen
[email protected]I made this coffee cake for my family and they loved it! Even my picky kids ate it all up.
MD Arman Hosen
[email protected]This coffee cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack or breakfast option.
Mohammed Rusaik
[email protected]I've never been a fan of coffee cake, but this recipe changed my mind! The zucchini and cinnamon streusel topping are a perfect combination.
M Arslan Yousaf
[email protected]This coffee cake is so easy to make! I love that I can use up my garden-fresh zucchini in a delicious and creative way.
Angel Ferolino
[email protected]I was skeptical about using zucchini in a coffee cake, but this recipe proved me wrong! The zucchini adds a moistness and sweetness that is perfect for breakfast or brunch.
promi Chy
[email protected]This zucchini coffee cake was a hit at my brunch party! Everyone loved the moist texture and the sweet, cinnamony flavor. I'll definitely be making it again.