YUMMY ZUCCHINI CHOCOLATE CAKE
As a confirmed chocoholic, this is my all-time favorite treat. I found the original recipe more than 20 years ago, but have lightened it up quite a bit. Everyone asks for the recipe, and no one suspects that it's lighter than most chocolate cakes. -Carleta Foltz, Sunrise Beach, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., Beat sugar and oil on medium speed 1 minute. Add eggs, applesauce and vanilla; beat 1 minute. In another bowl, whisk together flour, cocoa, baking soda and salt; add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini., Transfer to prepared pan. Bake 20 minutes. Sprinkle with chocolate chips and pecans. Bake until a toothpick inserted in center comes out clean, 10-15 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Tiot
[email protected]This cake was a waste of time and ingredients.
Aminullah Khaksar
[email protected]I'm not sure what I did wrong, but my cake turned out really dense.
Caleb Mfana
[email protected]This cake was too chocolatey for my taste.
Vicjos Odhis
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected.
Unisa Rai
[email protected]This cake was a bit dry, but the flavor was good.
Zeeshan Rajpout
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good! I would definitely make it again.
Sinethemba Dlamini
[email protected]This cake was easy to make and turned out great!
Raji Usman
[email protected]I made this cake for a party, and it was a huge success! Everyone loved it.
Zeeshan Arsham
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Natasha Hoffmeester
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always moist and delicious.
Patrick Mockalis
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and chocolatey, with just the right amount of sweetness. The zucchini added a nice moistness to the cake, and it was a great way to use up some of my garden zucchini.