YUMMY ZESTED DEVILED EGGS
When I saw the ingredients for the RSC contest(Feb. 2010), this came to mind. I love the lemon zest in this and the smoked paprika is so good! This recipe is easily doubled or tripled.
Provided by Sharon123
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the eggs in a saucepan and cover with lukewarm water.
- Add the white vinegar and a pinch of salt.
- Bring to a full boil over medium heat,then boil for 2 more minutes.
- Remove from heat and cover with a lid.
- Let the eggs sit for about 10 minutes. Drain the eggs and run under very cold water to cool them down. Place eggs in ice water for about 5 minutes.
- Drain and peel.
- Remove yolks from egg whites carefully and mash with a fork in a bowl. Add mayonnaise, cream cheese, mustard, vinegar, lemon zest, green onion, salt and pepper. Stir to mix thoroughly.
- Spoon(or pipe) into egg whites and sprinkle smoked paprika generously over the tops.
- If you like, place a little green onion slices on top of eggs. Enjoy!
Nutrition Facts : Calories 59.9, Fat 4.4, SaturatedFat 1.4, Cholesterol 96.6, Sodium 132.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.5
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SudeSh Bhoj
[email protected]Bleh.
Aitzaz Hassan
[email protected]I wasn't a fan of the lemon zest. I think I'll try a different recipe next time.
swastika dawadi
[email protected]Not bad, but I've had better.
Dorothy Robitzsch
[email protected]These eggs were a little too spicy for my taste, but I still enjoyed them.
Michelle McMillian
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I will definitely be making these again.
Royan Thomass
[email protected]Yum!
Mdsabbir Molla
[email protected]These deviled eggs are the perfect appetizer. They're light and fluffy, with just the right amount of tang.
basanta kumal
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these eggs perfectly.
Romi Shah
[email protected]Perfect for any occasion!
DON LISHU
[email protected]These eggs are so delicious and addictive! I can't stop eating them.
Sajjad Alikhoso
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The lemon zest really adds a special touch.
Jeremiah
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved the zesty flavor.