YUMMY YUMMY CAKE

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Yummy Yummy Cake image

My aunt has made this cake for years. It is now one of our favorites. Sometimes I make it in one 9 by 13 pan - baking about 32 minutes in oven.

Provided by turtlebug

Categories     Dessert

Time 37m

Yield 16 serving(s)

Number Of Ingredients 9

1 (12 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup grated unsweetened coconut
1 (8 ounce) can crushed pineapple with juice, drained (use drained pineapple in frosting and juice in cake)
1 (18 1/4 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, undrained
8 tablespoons butter, melted
1/4 cup vegetable oil
4 large eggs

Steps:

  • Place a rack in center of oven and preheat to 350F.
  • Generously grease two 9-inch round cake pans.
  • Dust with powdered cake mix.
  • Shake excess into mixing bowl.
  • Set the pans aside.
  • Blend cake mix, mandarin oranges with juice, melted butter, oil, and eggs in a large mixing bowl with electric mixer on low speed for 1 minute.
  • Scrape down sides of bowl.
  • Beat at medium speed 2 to 3 minutes longer.
  • Divide the batter between the two pans and place pans in oven side by side.
  • Bake until golden brown and top springs back when lightly pressed with your finger- 24 to 27 minutes.
  • Remove racks from oven and cool on wire rack for 10 minutes.
  • Run a dinner knife around the edge and invert each cake onto a rack, then invert them again onto a plate so they are right side up.
  • While they are still warm, poke hole in the top of each layer with a wooden skewer.
  • Pour the pineapple juice over the layers so that the cake soaks up all the juice.
  • Let the layers cool for 30 minutes.
  • Meanwhile, prepare the frosting.
  • Put all frosting ingredients in a large mixing bowl.
  • Stir until well combined and pudding is dissolved.
  • Place one cake layer, right side up, onto a serving platter.
  • Spread the top with frosting.
  • Place second layer, right side up, on top of the first.
  • Frost the top and sides of the cake.
  • Store this cake, lightly covered in wax paper, in refrigerator, up to one week.

Agnes Attidore
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I made this cake for my son's birthday and he loved it! It was the perfect cake for a special occasion.


Bernard Livingston
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This cake was a bit dry, but the frosting was amazing!


Stay With Me
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I'm not a big fan of chocolate cake, but this one is really good! The frosting is especially delicious.


King Lot
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This cake is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes fresh.


Tarek Jaber
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I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.


Nana Tii
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This cake was a little too sweet for my taste, but it was still good.


Alvin Lal
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I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Karabo Mamabolo
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This cake is so yummy! The flavors are perfect together and the texture is so moist.


Lala A S
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I'm not much of a baker, but this cake was easy to make and turned out great! My family loved it.


ectosmankevin
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This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.


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