YUMMY YUMMY CAKE
My aunt has made this cake for years. It is now one of our favorites. Sometimes I make it in one 9 by 13 pan - baking about 32 minutes in oven.
Provided by turtlebug
Categories Dessert
Time 37m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place a rack in center of oven and preheat to 350F.
- Generously grease two 9-inch round cake pans.
- Dust with powdered cake mix.
- Shake excess into mixing bowl.
- Set the pans aside.
- Blend cake mix, mandarin oranges with juice, melted butter, oil, and eggs in a large mixing bowl with electric mixer on low speed for 1 minute.
- Scrape down sides of bowl.
- Beat at medium speed 2 to 3 minutes longer.
- Divide the batter between the two pans and place pans in oven side by side.
- Bake until golden brown and top springs back when lightly pressed with your finger- 24 to 27 minutes.
- Remove racks from oven and cool on wire rack for 10 minutes.
- Run a dinner knife around the edge and invert each cake onto a rack, then invert them again onto a plate so they are right side up.
- While they are still warm, poke hole in the top of each layer with a wooden skewer.
- Pour the pineapple juice over the layers so that the cake soaks up all the juice.
- Let the layers cool for 30 minutes.
- Meanwhile, prepare the frosting.
- Put all frosting ingredients in a large mixing bowl.
- Stir until well combined and pudding is dissolved.
- Place one cake layer, right side up, onto a serving platter.
- Spread the top with frosting.
- Place second layer, right side up, on top of the first.
- Frost the top and sides of the cake.
- Store this cake, lightly covered in wax paper, in refrigerator, up to one week.
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Agnes Attidore
[email protected]I made this cake for my son's birthday and he loved it! It was the perfect cake for a special occasion.
Bernard Livingston
[email protected]This cake was a bit dry, but the frosting was amazing!
Stay With Me
[email protected]I'm not a big fan of chocolate cake, but this one is really good! The frosting is especially delicious.
King Lot
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes fresh.
Tarek Jaber
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Nana Tii
[email protected]This cake was a little too sweet for my taste, but it was still good.
Alvin Lal
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Karabo Mamabolo
[email protected]This cake is so yummy! The flavors are perfect together and the texture is so moist.
Lala A S
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great! My family loved it.
ectosmankevin
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.