YUMMY YOGURT BERRY MUFFINS
Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches and peach yogurt is great too.
Provided by Leslie
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease 18 large muffin tins.
- In a large bowl, mix flour, sugar, cinnamon, salt and baking powder.
- In another bowl, whisk eggs, and add the rest of the ingredients.
- Pour wet ingredients over dry and mix until moistened.
- Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
- Remove from muffin tin and let cool.
- Glaze:.
- Stir orange juice into 1/3 cup of icing sugar and pour over muffins.
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Asa Chaeruka
[email protected]These muffins are a little too sweet for my taste. I would reduce the amount of sugar next time.
Sabrina Shaw
[email protected]I made these muffins with gluten-free flour and they turned out great. They're a delicious and healthy treat for people with celiac disease or gluten intolerance.
Mari Saib
[email protected]I'm allergic to nuts, so I was glad to find a muffin recipe that didn't contain any nuts.
Jester LaValla
[email protected]These muffins are a great way to sneak some extra fruit into my kids' diet.
Noor Kakar
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. These muffins are moist, fluffy, and full of flavor.
Zahir Figueroa
[email protected]These muffins are a healthy and delicious way to start the day. I love that they're packed with yogurt and berries.
Abutalash Talash
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Anita Abasi
[email protected]These muffins are a great grab-and-go breakfast or snack. I love that I can make a batch ahead of time and have them on hand when I need them.
VOG 100
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
aylla shrideh
[email protected]I made these muffins with blueberries, raspberries, and strawberries. They were so colorful and delicious.
Desmon Jackson
[email protected]These muffins are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that uses it up.
Carmen Islip
[email protected]I'm not a big fan of yogurt, but these muffins were surprisingly good. The yogurt adds a nice tanginess that really complements the berries.
Walmart Bag
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of berries I have on hand.
Sajida Riaz
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Bublu Ahmed
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the berries add a delicious burst of flavor. I'll definitely be making these again.