YUMMY YELLOW TATERS
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!
Provided by KAYLIVESHERE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover by 1 inch. Add the onion, garlic, basil, 1 teaspoon of salt and 1/2 teaspoon of pepper, and bring to a boil. Cook until potatoes are tender, about 15 minutes.
- Drain the contents of the pot in a colander, then transfer to a large bowl. Add the sour cream, butter, milk and food coloring, and beat with an electric mixer until light. Adjust milk if needed. Do not beat too long, or the potatoes will become stiff and pasty. Taste and adjust salt and pepper before serving.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 54.2 g, Cholesterol 38.8 mg, Fat 16.4 g, Fiber 6.6 g, Protein 8 g, SaturatedFat 10.2 g, Sodium 488.7 mg, Sugar 3.8 g
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Devaraj Devaraj
[email protected]I'm not a huge fan of potatoes, but these were actually pretty good. I would definitely make them again.
Thembelani Tyete
[email protected]These potatoes were the star of the show at my last dinner party. Everyone loved them!
Elive Ngabo
[email protected]Not bad, but I've had better.
Karen Bayliss
[email protected]Easy peasy lemon squeezy!
Ab junaid babu Khala
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with grilled chicken and a side of vegetables.
Hadii King
[email protected]These potatoes were a bit too greasy for my taste. I think I would have preferred them roasted instead of fried.
Thirasara Thimesha
[email protected]Yum! I love the crispy skin and fluffy inside of these potatoes. They are the perfect comfort food.
Joyce Picjett
[email protected]Meh. I found the flavor of these potatoes to be a bit bland. I think I would have preferred them with some additional herbs or spices.
Md Tajul
[email protected]So easy and delicious! I love that I can use simple ingredients to make a side dish that is both healthy and satisfying.
phoekiks
[email protected]These yellow taters were a hit! I made them for a potluck and everyone raved about them. They were so creamy and flavorful. I will definitely be making these again.