YUMMY YEAST ROLLS
I found this recipe on Taste of Home -- I was looking for something special for a potluck. The addition of lemon-lime soda caught my eye. These soft, slightly sweet dinner rolls turned out absolutely delicious -- no leftovers! (Preparation time does not include rising.)
Provided by Soeur Souris
Categories Yeast Breads
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm milk.
- In a saucepan, heat soda and butter to 110°-115°.
- Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into four portions.
- Divide each portion into nine pieces.
- Shape each piece into a ball.
- Place on greased (or parchment paper-covered)baking sheets.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 18-20 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 130.4, Fat 3.6, SaturatedFat 2, Cholesterol 28.2, Sodium 99.3, Carbohydrate 20.9, Fiber 1, Sugar 4.7, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #easy #potluck #dinner-party #rolls-biscuits #dietary #yeast #to-go #number-of-servings
You'll also love
Chicken Nugget
[email protected]These rolls were a total disaster. I followed the recipe exactly and they still turned out dense and dry.
Juna Sunar
[email protected]I'm a professional chef and I can honestly say that these rolls are some of the best I've ever tasted.
Jill Francis
[email protected]I'm allergic to yeast, so I substituted baking powder in this recipe. The rolls still turned out great!
Malinda Coetzee
[email protected]These rolls are perfect for sandwiches or just eating on their own. I highly recommend them!
NASIM YT
[email protected]I followed the recipe exactly, but the rolls didn't rise properly. I'm not sure what went wrong.
mano Girl
[email protected]The rolls were a bit too dense for my liking, but the flavor was good.
Eman Soomro
[email protected]These rolls are so delicious! I love the hint of sweetness from the honey.
Hizbur Rahman
[email protected]I'm not much of a baker, but these rolls were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly.
Tayyaba Khalid
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect golden brown crust.
Md Hasaan
[email protected]These rolls were a hit at my last party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making them again.