I've won prizes in several baking contests with this recipe. Since my granddaughters enjoy the rolls, I usually have a pan or two in the freezer for them to take home with them after a visit.
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 153mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
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Fasial kashmiri
[email protected]Thank you for sharing this recipe!
Odongo Oscar
[email protected]I will definitely be making these rolls again.
Marc Hare
[email protected]These rolls were a hit with my family.
carolyn tate
[email protected]I'm so glad I tried this recipe.
SaEen Khubaib Qureshi
[email protected]These rolls were easy to make and turned out great.
Halima Martha
[email protected]I would definitely recommend this recipe.
Zeeshan Rathore
[email protected]These rolls were perfect for my dinner party.
Naveed Asad
[email protected]I loved the flavor of these rolls.
Niha Chowdhury
[email protected]These rolls were delicious! I will definitely be making them again.
Nadiya's Life
[email protected]I would not recommend this recipe to anyone.
rose oliver
[email protected]These rolls were a waste of time and ingredients.
Richard LaMotte
[email protected]I didn't like the texture of these rolls.
Jorge Sanchez
[email protected]These rolls were a bit dry, but they were still edible.
Simphiwe Mhlongo
[email protected]The rolls didn't rise as much as I expected, but they still tasted good.
Misti Akther
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Zion Bartina Alforte
[email protected]I love the flavor of these rolls. They're perfect for any occasion.
Ashley Elam
[email protected]These rolls were easy to make and turned out perfect. I will definitely be making them again.
Sawood Ali
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The rolls are so soft and delicious.
Pawan Subedi
[email protected]These yeast rolls were a hit at my dinner party! They were light, fluffy, and had the perfect amount of sweetness.