YUMMY YEAST ROLLS

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I've won prizes in several baking contests with this recipe. Since my granddaughters enjoy the rolls, I usually have a pan or two in the freezer for them to take home with them after a visit.

Provided by Taste of Home

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm milk (110° to 115°)
3/4 cup lemon-lime soda
1/2 cup butter, cubed
4 eggs
3/4 cup sugar
1 teaspoon salt
5-3/4 to 6-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 188 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 153mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

Fasial kashmiri
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Thank you for sharing this recipe!


Odongo Oscar
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I will definitely be making these rolls again.


Marc Hare
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These rolls were a hit with my family.


carolyn tate
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I'm so glad I tried this recipe.


SaEen Khubaib Qureshi
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These rolls were easy to make and turned out great.


Halima Martha
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I would definitely recommend this recipe.


Zeeshan Rathore
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These rolls were perfect for my dinner party.


Naveed Asad
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I loved the flavor of these rolls.


Niha Chowdhury
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These rolls were delicious! I will definitely be making them again.


Nadiya's Life
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I would not recommend this recipe to anyone.


rose oliver
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These rolls were a waste of time and ingredients.


Richard LaMotte
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I didn't like the texture of these rolls.


Jorge Sanchez
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These rolls were a bit dry, but they were still edible.


Simphiwe Mhlongo
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The rolls didn't rise as much as I expected, but they still tasted good.


Misti Akther
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These rolls were a bit too sweet for my taste, but they were still good.


Zion Bartina Alforte
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I love the flavor of these rolls. They're perfect for any occasion.


Ashley Elam
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These rolls were easy to make and turned out perfect. I will definitely be making them again.


Sawood Ali
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I've tried many yeast roll recipes, but this one is by far the best. The rolls are so soft and delicious.


Pawan Subedi
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These yeast rolls were a hit at my dinner party! They were light, fluffy, and had the perfect amount of sweetness.


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