YUMMY WINTER SQUASH CASSEROLE
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
Provided by MarraMamba
Categories Low Protein
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Arrange squash in a single layer on a baking sheet. drizzle with oil stirring to coat. Bake for 1 hour 20 minutes until tender and beginning to brown, stirring every 20 minutes.
- Transfer squash to a bowl. add juice, sugar, brandy, 1 tbs butter, cinnamon and salt. Mash with a potato masher until combined and fairly smooth. Stir in currants. Spray an 8 inch square casserole dish with cooking spray. Scrape squash mixture into it.
- Combine flours in a small bowl, and cut in chilled butter until it resembles coarse meal. Stirl in pecans. Sprinkle over sqash mixture, bake at 400 for 30 minutes.
Nutrition Facts : Calories 207.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 110.6, Carbohydrate 29.4, Fiber 3.8, Sugar 7.2, Protein 2.6
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Bikram Cy
[email protected]This casserole was a bit too weird to eat. I would recommend using a different recipe.
Hothkinstroy
[email protected]This casserole was a bit too unhealthy to eat. I would recommend using a different recipe.
Evelyn Gunda Chirwa
[email protected]This casserole was a bit too difficult to make. I would recommend using a different recipe.
kaniki onlineTV
[email protected]This casserole was a bit too expensive to make. I would recommend using a different recipe.
Emily Potter
[email protected]This casserole was a bit too time-consuming to make. I would recommend using a different recipe.
Heudo
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder in the filling.
raja naseebullah
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the filling.
Kutlwano Ismail
[email protected]This casserole was a bit too dry for my taste. I would recommend adding more liquid to the filling.
Louneika Chisholm
[email protected]This casserole was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Safeer Evan
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of cheese in the topping.
Benedict chidera
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The squash was tender and flavorful, and the topping was cheesy and gooey. I will definitely be making this again.
Maham Abbasi
[email protected]This was a great way to use up some leftover squash. The casserole was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
Samkelisiwe Mhlongo
[email protected]This casserole was easy to make and turned out great! I used a combination of butternut squash and acorn squash, and it was delicious. I will definitely be making this again.
Mohamed Faisal
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so creamy and cheesy, and the squash was cooked perfectly. I'll definitely be making this again.
Zarifa Mohammadi
[email protected]This casserole was a hit with my family! The squash was perfectly tender and flavorful, and the cheesy topping was gooey and delicious. I will definitely be making this again.