YUMMY VEGGIE AND CHEESE PASTIES
These tasty little treats are super easy to make and also quite healthy. They feature a flavourful vegetable filling which can be varied according to whats in season or what strikes your fancy. Vary the spices and herbs according to the filling veggies you choose. I hope youll enjoy them as much as we do! :)
Provided by Lalaloula
Categories Lunch/Snacks
Time 1h
Yield 8 small pasties
Number Of Ingredients 13
Steps:
- In a big bowl combine quark, butter, flours and salt, Using your hands quickly knead into a smooth dough. Place in the fridge until filling is ready.
- Heat the oil in a frying pan and saute veggies for about 5 minutes. Season with pepper, chili powder, rosemary and curry powder. Allow to cool slightly (2 min.). Stir in cheese.
- On a lightly floured surface roll out quite thinly (as thinly as possible without it breaking). Using a glass or cookie cutter (8 cm in diameter) cut out 8 rounds.
- Place 1 tbs of filling onto each dough round and fold over to get a pasty shape. Seal using a fork to press down the rim.
- Place the pasties on a paper-lined baking sheet and bake in the preheated oven at 180°C/350°F for about 30 minutes (check 5 minutes early to prevent overbrowning).
- Serve with dipping sauce and salad of choice.
- Enjoy! :).
Nutrition Facts : Calories 117.2, Fat 5, SaturatedFat 2.7, Cholesterol 10.7, Sodium 161.5, Carbohydrate 15.2, Fiber 1.5, Sugar 0.4, Protein 3.5
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Trap anje
[email protected]I've made these pasties several times now and they are always a hit! The filling is flavorful and the crust is flaky and golden brown. I highly recommend this recipe.
Katrina Somerville
[email protected]These pasties were easy to make and turned out great! The filling was delicious and the crust was perfect. I will definitely be making these again.
Juandiaz Johnson
[email protected]I made these pasties for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Elyse Blakey
[email protected]These pasties were a hit with my friends! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Isgak Daniels
[email protected]I made these pasties for my family and they loved them! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Yahia Mohamed
[email protected]These pasties were delicious! The filling was flavorful and the crust was perfect. I will definitely be making these again.
Hedge Hog
[email protected]I've made these pasties several times now and they are always a hit! The filling is flavorful and the crust is flaky and golden brown. I highly recommend this recipe.
ETHIO BOT
[email protected]These pasties were easy to make and turned out great! The filling was delicious and the crust was perfect. I will definitely be making these again.
Mithun Sarkar
[email protected]I made these pasties for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Haneen Yassmen
[email protected]These pasties were a hit with my friends! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Deezy
[email protected]I made these pasties for my family and they loved them! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Xycvap
[email protected]These pasties were delicious! The filling was flavorful and the crust was perfect. I will definitely be making these again.
Amoru Martha
[email protected]I've made these pasties several times now and they are always a hit! The filling is flavorful and the crust is flaky and golden brown. I highly recommend this recipe.
Musadeq Niazi
[email protected]These pasties were easy to make and turned out great! The filling was delicious and the crust was perfect. I will definitely be making these again.
Sello Makola
[email protected]I made these pasties for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Hope Wilson
[email protected]These pasties were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.