YUMMY VEGETARIAN TATER TOT® CASSEROLE
I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!
Provided by LovesBoma
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
- Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
- Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 39.6 g, Cholesterol 24.6 mg, Fat 17.9 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 6.2 g, Sodium 994 mg, Sugar 4.9 g
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Sharon Savage
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Lucky Marutla
[email protected]I'm not a vegetarian, but I love this casserole. It's so flavorful and satisfying.
UBAX CABDULAHI
[email protected]This casserole is so cheesy and delicious! I love that it's made with tater tots. It's a great comfort food.
Aziz Albanna
[email protected]This casserole is a great way to use up leftover veggies. I always have a bag of frozen veggies in my freezer and this is a great way to use them up.
Jeffery channel
[email protected]I've been making this casserole for years and it's always a hit. It's so easy to make and everyone loves it.
idrees Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal. My kids love it too!
Salomé Kouassi
[email protected]I made this casserole for my vegetarian friend and she loved it! It's a great way to get your veggies in.
Scorpion Ralph
[email protected]This casserole was a hit! I made it for a potluck and it was gone in no time. Everyone raved about it.
Ifeanyi Mottoh
[email protected]The whole family loved this recipe! It's easy to make and so yummy. I will definitely be making it again.
Javier Gonz√°lez
[email protected]Absolutely delicious! I used a little less cheese than the recipe called for and it was perfect. Next time I might add some diced bell pepper or corn.
Shedrack Ogbui
[email protected]This is a great recipe. I've made it several times and it always turns out well. A real crowd-pleaser!
Idrees shah
[email protected]This casserole was a huge hit with my family! Everyone loved it. My 2-year-old ate two helpings, which is saying something. Will definitely add to our regular rotation!