YUMMY VEAL MEAT LOAF
Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.
Provided by Marylou
Categories Main Dish Recipes Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
- Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 19.6 g, Cholesterol 103.9 mg, Fat 7.4 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 920.6 mg, Sugar 8.1 g
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iz_ moonlight fever
[email protected]I'll definitely be making this meatloaf again.
Tafsir Hossain
[email protected]This meatloaf was a hit with my family. They loved the flavor and the texture.
Khan Salem
[email protected]I would definitely make this meatloaf again. It was easy to make and it tasted great.
LOVARO / X5
[email protected]This meatloaf was a little bland for my taste, but it was still good.
Parmila chaudhary
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the meatloaf turned out great.
PriscarH Noxolo
[email protected]This meatloaf was delicious! I made it exactly as the recipe said and it turned out perfectly.
John Pela
[email protected]I love this recipe! The meatloaf is always moist and flavorful. I usually serve it with mashed potatoes and green beans.
Angela Wekesa
[email protected]This was my first time making veal meatloaf and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly.
Jim Meadows
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Renu Akhter
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The combination of veal, pork, and beef makes for a moist and flavorful loaf.
Juhi Nigam
[email protected]This recipe was easy to follow and the meatloaf turned out great. I especially liked the addition of the mushrooms and onions.
muhsin khan
[email protected]I'm not a huge fan of veal, but this meatloaf was surprisingly delicious. The veal was cooked perfectly and the sauce was rich and flavorful.
Sunbir Tamang
[email protected]This veal meatloaf was a hit with my family! The flavors were perfectly balanced and the texture was moist and tender. I will definitely be making this again.