YUMMY TUNA WRAPS

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Make and share this Yummy Tuna Wraps recipe from Food.com.

Provided by love4culinary

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 (6 ounce) can chunk light chunk tuna in water, drained
2 baby carrots, finely grated
1 1/2 tablespoons light mayonnaise, heaping
1 1/2 teaspoons whole milk ricotta cheese
1/4 teaspoon cayenne pepper (more or less to taste)
1/3 teaspoon curry powder (more or less to taste)
1/3 teaspoon celery salt
1/3 teaspoon sugar
red grapes, cut into 8 ths (added ONLY right before serving!)
1 stalk celery, diced small
tortillas or pita bread

Steps:

  • Open your can of tuna and drain well.
  • Empty contents of can into a bowl, and add mayo and ricotta.
  • Shred your carrots into the bowl, and stir well.
  • Add all spices, and stir thoroughly.
  • Add celery and mix through.
  • Heat your tortilla in a heated skillet until warm and slightly crispy, OR toast your pita.
  • Add grapes to tuna mixture and stir lightly.
  • Spread desired amount of tuna on tortilla OR in pita, and serve!
  • I like to serve with some sliced pears on the side; it adds a nice touch!

Bethan Roberts
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These wraps are the perfect summer lunch. They're light and refreshing, and they're always a hit with my friends.


StickyKeys
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I love that these wraps are so versatile. You can add or remove ingredients to suit your own taste.


Ahtasham Ashiq
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These wraps are a great way to use up leftover tuna. They're also really healthy and filling.


Ahtsham Gull
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I'm always looking for new and easy lunch recipes. These wraps are perfect! They're quick to make and they're always a hit with my family.


Garaad Cilmi
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These wraps are so good! I love the combination of tuna, avocado, and red onion. The Greek yogurt dressing is also really tasty.


Oishi Islam
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I made these wraps for a party and they were a huge success. Everyone loved them. I will definitely be making them again.


Briana Canning
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I've been making these wraps for years and they're always a hit. They're perfect for a quick and easy lunch or dinner. I like to add a bit of chopped bacon for extra flavor.


Madrigal
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These wraps are delicious and healthy. I love that they're packed with protein and vegetables. They're also really easy to make, which is a big plus for me.


Venera Wright
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I'm not a big fan of tuna, but I decided to give this recipe a try anyway. I was pleasantly surprised! The avocado and red onion really helped to balance out the flavor of the tuna. I will definitely be making these again.


DAUDI JOSEPH
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These wraps are so easy to make and they're always a hit with my family. I love that I can use whatever vegetables I have on hand. I also like to add a bit of chopped hard-boiled egg for extra protein.


Joanna Hi
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I tried this recipe and it was a disaster. The tuna was dry and the avocado was mushy. I would not recommend this recipe.


Suresh kumar Kami
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These tuna wraps are delicious! The flavors all go so well together. The avocado adds a creamy richness, while the red onion and celery add a bit of crunch. The tuna is also perfectly cooked and seasoned. I will definitely be making these again.


Park Duoà
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I've made these wraps several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner. The avocado and red onion add so much flavor and crunch. I also love that they're healthy and filling.


Lusanda Shezi
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Tuna wraps are a staple in my lunch rotation. I love that they're so quick and easy to make, and they're always a hit with my friends and family. This recipe is a great variation on the classic tuna wrap, with the addition of avocado and red onion. T


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