Make and share this Yummy Tuna Wraps recipe from Food.com.
Provided by love4culinary
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Open your can of tuna and drain well.
- Empty contents of can into a bowl, and add mayo and ricotta.
- Shred your carrots into the bowl, and stir well.
- Add all spices, and stir thoroughly.
- Add celery and mix through.
- Heat your tortilla in a heated skillet until warm and slightly crispy, OR toast your pita.
- Add grapes to tuna mixture and stir lightly.
- Spread desired amount of tuna on tortilla OR in pita, and serve!
- I like to serve with some sliced pears on the side; it adds a nice touch!
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Bethan Roberts
[email protected]These wraps are the perfect summer lunch. They're light and refreshing, and they're always a hit with my friends.
StickyKeys
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your own taste.
Ahtasham Ashiq
[email protected]These wraps are a great way to use up leftover tuna. They're also really healthy and filling.
Ahtsham Gull
[email protected]I'm always looking for new and easy lunch recipes. These wraps are perfect! They're quick to make and they're always a hit with my family.
Garaad Cilmi
[email protected]These wraps are so good! I love the combination of tuna, avocado, and red onion. The Greek yogurt dressing is also really tasty.
Oishi Islam
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Briana Canning
[email protected]I've been making these wraps for years and they're always a hit. They're perfect for a quick and easy lunch or dinner. I like to add a bit of chopped bacon for extra flavor.
Madrigal
[email protected]These wraps are delicious and healthy. I love that they're packed with protein and vegetables. They're also really easy to make, which is a big plus for me.
Venera Wright
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try anyway. I was pleasantly surprised! The avocado and red onion really helped to balance out the flavor of the tuna. I will definitely be making these again.
DAUDI JOSEPH
[email protected]These wraps are so easy to make and they're always a hit with my family. I love that I can use whatever vegetables I have on hand. I also like to add a bit of chopped hard-boiled egg for extra protein.
Joanna Hi
[email protected]I tried this recipe and it was a disaster. The tuna was dry and the avocado was mushy. I would not recommend this recipe.
Suresh kumar Kami
[email protected]These tuna wraps are delicious! The flavors all go so well together. The avocado adds a creamy richness, while the red onion and celery add a bit of crunch. The tuna is also perfectly cooked and seasoned. I will definitely be making these again.
Park Duoà
[email protected]I've made these wraps several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner. The avocado and red onion add so much flavor and crunch. I also love that they're healthy and filling.
Lusanda Shezi
[email protected]Tuna wraps are a staple in my lunch rotation. I love that they're so quick and easy to make, and they're always a hit with my friends and family. This recipe is a great variation on the classic tuna wrap, with the addition of avocado and red onion. T