YUMMY TEXAS PECAN PIE
This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour filling into crust. Cover edge with foil. , Bake for 35 minutes. Remove foil; bake until puffed and golden (center will not be set), 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 543 calories, Fat 20g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 215mg sodium, Carbohydrate 93g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Mrciwid Eliab
[email protected]This is the perfect pecan pie recipe. The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I highly recommend this recipe.
Subasor Sarkar
[email protected]This pecan pie is delicious! The filling is rich and creamy, and the pecans are toasted and flavorful. The crust is flaky and buttery. I will definitely be making this pie again.
Manuddin Manuddin
[email protected]I made this pie for my family and they loved it! The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I highly recommend this recipe.
One Juice
[email protected]This is the best pecan pie I've ever had. The filling is rich and creamy, with a hint of maple flavor. The pecans are toasted and add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
Manu Tamang
[email protected]This pecan pie is amazing! The filling is smooth and creamy, and the pecans are toasted and flavorful. The crust is flaky and buttery. I will definitely be making this pie again.
Ransford Morgan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling is rich and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I will definitely be making this pie again.
Arnob Chakraborty
[email protected]This is the perfect pecan pie recipe. The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I highly recommend this recipe.
xxxtencion juice wrld
[email protected]This pecan pie is delicious! The filling is rich and creamy, and the pecans are toasted and flavorful. The crust is flaky and buttery. I will definitely be making this pie again.
Kerry Blankenship
[email protected]I made this pie for my family and they loved it! The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I highly recommend this recipe.
david thibane
[email protected]This is the best pecan pie I've ever had. The filling is rich and creamy, with a hint of maple flavor. The pecans are toasted and add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
Myla Thompson
[email protected]This pecan pie is amazing! The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I highly recommend this recipe.
Tara Davis
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it! The filling is rich and decadent, and the crust is flaky and buttery. I will definitely be making this pie again for Christmas.
Liz McClurg
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling is smooth and creamy, with a hint of maple flavor. The pecans are toasted and add a nice crunch. The crust is flaky and buttery. Overall, this is a great pecan pie recip
Queen Tootie
[email protected]This pecan pie recipe is a keeper! The filling is rich and creamy, with just the right amount of sweetness. The pecans add a nice crunch and flavor. The crust is flaky and buttery. I will definitely be making this pie again.