YUMMY TEX-MEX CHICKEN ENCHILADAS
Promise you'll like 'em! My mom found this recipe in a newspaper many years ago. It has been a favorite of mine all my life. It's simple, tasty, and makes great leftovers. You can add or subtract any of the ingredients to suit your taste. You might want to make a little extra, the filling makes a great dip and you may not be able to keep your fingers out of it! (prep time doesn't include cooking chicken).
Provided by Female_Yankees_Fan
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients in skillet.
- Warm over low heat until cream cheese is melted, stirring occasionally.
- Stir in 1/2 cup of the shredded cheese and melt.
- Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
- baking dish.
- Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
- Bake at 350°F for about 15 minutes or until heated through.
- Garnish with lettuce, radishes, and olives if desired.
- ENJOY!
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Geeta Singh
[email protected]These enchiladas are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Pete Dicket
[email protected]I'm not a fan of spicy food, so I used a mild salsa in these enchiladas. They were still very flavorful and delicious.
Nimo Booss
[email protected]These enchiladas are a great way to get some extra veggies into your diet.
Manech mesiap
[email protected]I love these enchiladas! The chicken is always tender and juicy, and the sauce is flavorful and cheesy.
Abass Fatao
[email protected]These enchiladas were easy to make and turned out great. I used rotisserie chicken to save time, and the enchiladas were still very flavorful.
H mirwais Katawazai
[email protected]I'm not a big fan of Tex-Mex food, but these enchiladas were really good. The flavors were well-balanced and the chicken was moist and flavorful.
Hannah Abatusi
[email protected]These enchiladas are a great way to use up leftover chicken. They're also a good freezer meal.
Rasa Dasha
[email protected]I love the combination of flavors in these enchiladas. The chicken is flavorful and the sauce is cheesy and flavorful.
Muhammd Jan
[email protected]These enchiladas are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
SHARAN KUMAR THING
[email protected]I'm not a fan of spicy food, so I used a mild salsa in these enchiladas. They were still very flavorful and delicious.
My Google A
[email protected]I added some black beans and corn to these enchiladas and they were even better. They're a great way to get some extra veggies into your diet.
tc Sowrov
[email protected]These enchiladas are a great way to use up leftover chicken. They're also a good freezer meal. I just make a double batch and freeze half for later.
Joe Momma
[email protected]I love these enchiladas! The chicken is always tender and juicy, and the sauce is flavorful and cheesy.
Beth Harrison
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always come out perfect.
Ziezie
[email protected]These enchiladas were easy to make and turned out great. I used rotisserie chicken to save time, and the enchiladas were still very flavorful.
Damien Puente
[email protected]I'm not a big fan of Tex-Mex food, but these enchiladas were really good. The flavors were well-balanced and the chicken was moist and flavorful.
Jimmy Roy
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The sauce was flavorful and the chicken was tender and juicy.
charlie steenson
[email protected]These enchiladas were absolutely delicious! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making these again.