YUMMY SWEET RICE/WHEAT PANCAKES!
My family LOVES PANCAKES! I'm always trying different ways to better my pancakes or just do something DIFFERENT. When I make my whole wheat pancakes they are always from scratch. I mill my wheat. I decided to mill some sweet rice (and it has to be sweet rice to get this recipes taste)and add it with my whole wheat and it was a...
Provided by Vicki Goff
Categories Pancakes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mill 2 cups of wheat and 2 cups of sweet rice. I use a WHISPER Mill. In your mixing bowl; Combine milk, eggs, oil, baking powder, salt and rice / wheat flour (heap each cup of wheat/ rice flour). Scrape sides until mixed smooth. Cook on nonstick griddle (or pan). You may use spray or oil. Cook until bubbles appear and begin to pop. Turn over and cook other side. Serve at once. ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elma R. Soliz
[email protected]These pancakes were absolutely delicious! I loved the texture and the flavor. I will definitely be making them again.
Kaluya Julius
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Sheldon Darder
[email protected]I love these pancakes! They're so fluffy and flavorful. I always make a double batch so I can have leftovers for breakfast the next day.
Mosaruf Khan
[email protected]These pancakes were really easy to make and they turned out perfectly! I used whole wheat flour instead of white flour and they were still delicious.
Riderplayz 999
[email protected]These pancakes were a bit too sweet for my taste, but otherwise they were good.
Hunter Labine
[email protected]I've never made pancakes with rice flour before, but these turned out amazing! I'll definitely be making them again.
Shoha Badhon
[email protected]These pancakes are so fluffy and delicious! I love the combination of rice flour and wheat flour.
brian king
[email protected]I followed the recipe exactly and my pancakes turned out really dry. I'm not sure what I did wrong.
Md Abdull
[email protected]These pancakes were really easy to make and they turned out great! I'll definitely be making them again.
Damon Chetney
[email protected]I made these pancakes for my family and they were a huge success! Everyone loved them, even my picky eater. Thanks for the recipe!
Moe Holland
[email protected]These pancakes were a bit bland. I think they needed more sugar or vanilla extract.
unicorn lover
[email protected]I've made these pancakes several times now and they're always a hit! My kids love them and they're a great way to use up leftover rice.
Alice Tucker
[email protected]Not a fan of these pancakes. The texture was a bit too dense for my taste.
Talib Ali
[email protected]These pancakes were so easy to make and turned out perfectly! I used almond milk instead of regular milk and they were still amazing. Highly recommend!
Nanda Hulana
[email protected]Made these pancakes this morning! They were absolutely delicious and fluffy! I loved the subtle sweetness from the rice flour and the hint of nuttiness from the wheat flour. Definitely a new favorite breakfast recipe.