Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
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Sharonlee Latham
[email protected]Overall, this is a good recipe. It's easy to make and it tastes great. I would definitely recommend it.
Abdurehman Khan
[email protected]This casserole was a bit too sweet for my taste. I think I'll try using less sugar next time.
Arif Full
[email protected]I'm not a fan of sweet potato casserole, but this recipe is pretty good. It's not too sweet and the pecan topping is a nice touch.
Mutesaasira Hajarah
[email protected]This casserole is a great make-ahead dish. You can make it the day before and then just pop it in the oven when you're ready to serve.
Aswin Ho
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's a delicious and easy way to get your daily dose of vegetables.
Rony Boulos
[email protected]I love the combination of sweet potatoes and pecans in this casserole. It's the perfect balance of flavors.
Brandon Lalbachan
[email protected]This casserole is so delicious and comforting. It's the perfect dish to warm you up on a cold day.
the vid god
[email protected]I've made this casserole several times and it's always a success. It's the perfect side dish for any occasion.
Md. Shahin Alom
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Kibeti James
[email protected]I love that this recipe uses fresh sweet potatoes. It makes a big difference in the flavor.
bruk baba
[email protected]This casserole is a must-have for any holiday gathering. It's always a crowd-pleaser.
Amy Flynn
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Popori Bella
[email protected]This is the best sweet potato casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rachelle Holcomb
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Tamoor Vicky
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was so creamy and flavorful, and the pecan topping was the perfect finishing touch. I will definitely be making this again next year.