YUMMY SWEET POTATO CASSEROLE
I found this on another site - credit goes to Tina B. My family raved over this recipe so I'm adding it to this site to save it to make again next thanksgiving.
Provided by DebS 2
Categories Yam/Sweet Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325F Put sweet potatoes in a saucepan and cover with water to cover. Cook over medium heat until tender. Drain and Mash.
- In a large bowl, mix the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth.
- Place in a 9 x 13 pan and top with topping.
- Topping - mix brown sugar, flour, butter and pecans.
- Bake for 30 minutes until topping is brown.
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LegacyMeme
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the potatoes and it was delicious.
Md Mas
[email protected]I made this casserole for a vegan friend and she loved it. I used vegan butter and milk instead of regular butter and milk.
Sadiq Ullah
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and the crunchy topping.
Celina chootkan
[email protected]I love that this recipe is gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
Paulinek Mpundu
[email protected]I accidentally used salted butter instead of unsalted butter and the casserole was a bit too salty for my taste. I recommend using unsalted butter if you have it.
Bless'S Corp
[email protected]This casserole is a great make-ahead dish. I made it the day before and it reheated perfectly.
Sajjad Yousaf
[email protected]I added a bit of cinnamon and nutmeg to the casserole and it gave it a delicious fall flavor.
solangi Ali
[email protected]I'm not a big fan of coconut milk, so I substituted almond milk instead. The casserole still turned out great.
Jamie Mchugh
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had a few extra potatoes from a previous recipe and this casserole was the perfect way to use them up.
Mohamed Sumon
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved the unique flavor and the crunchy topping.
Danish Khattak (PZ DANI)
[email protected]This casserole was a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Khalil Johnson
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings! I'll definitely be making this again.
Samantha Roberts
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole is creamy and flavorful, and the topping is amazing. I highly recommend it.
Hamad Shahbaz
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Siyabonga Njece
[email protected]This was the perfect side dish for our Thanksgiving dinner. It was so easy to make and everyone loved it. The pecans added a nice touch of crunch.
Ludwing Moreno
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this casserole. The coconut milk and brown sugar gave it a unique flavor that I loved. I'll definitely be making this again.
Sayem Mahmud
[email protected]This sweet potato casserole recipe is a keeper! It turned out so creamy and flavorful, and the topping was the perfect balance of sweet and crunchy. I will definitely be making this again for Thanksgiving.