My wife loves sweet potatoes and this is one of her favorite holiday dishes. The pecan topping adds a great crunch you're sure to enjoy.
Provided by Shock55
Categories Yam/Sweet Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9 X 13 inch baking dish.
- In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet pototato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #side-dishes #potatoes #vegetables #american #southern-united-states #holiday-event #thanksgiving
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Joy Bate
[email protected]This is a great recipe for a special occasion.
Connie Smith
[email protected]I didn't have any maple syrup, so I used honey instead. It turned out great!
sahil kahn
[email protected]The instructions were a bit confusing.
Hari Dahal
[email protected]I found the casserole to be a bit dry.
Izaan Ali
[email protected]This casserole is a bit too sweet for my taste.
Mfundo Ndalo
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole.
Malik Rakha
[email protected]This is the best sweet potato casserole recipe I've ever tried.
Nhlakanipho Ntethelelo
[email protected]I made this casserole for a potluck and it was gone in minutes.
Jacob Cruz
[email protected]I'm allergic to pecans, so I used walnuts in the topping instead. It was still delicious!
ASJ Riley
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Vaide Guler
[email protected]The pecan topping is the perfect finishing touch to this casserole.
Arslanjutt Arslanjutt
[email protected]I love that this recipe uses maple syrup instead of brown sugar. It gives the casserole a more natural sweetness.
robiul Shak
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
Luis enrique Perez c√°mara
[email protected]This is my new favorite sweet potato casserole recipe. It's so creamy and flavorful.
Muqadas Muskan
[email protected]Easy to follow recipe and turned out great!
somali girl
[email protected]This casserole was delicious! I made it for Thanksgiving dinner and everyone raved about it.
Biddut roy Biddut
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. It was creamy and flavorful, with a crispy pecan topping.
LITON Das
[email protected]This sweet potato casserole was a hit with my family! It was easy to make and had the perfect balance of sweetness and spices.