YUMMY SWEET POTATO CASSEROLE

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Yummy Sweet Potato Casserole image

My wife loves sweet potatoes and this is one of her favorite holiday dishes. The pecan topping adds a great crunch you're sure to enjoy.

Provided by Shock55

Categories     Yam/Sweet Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

4 cups sweet potatoes, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup brown sugar, packed
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 325 degrees F. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  • In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9 X 13 inch baking dish.
  • In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet pototato mixture.
  • Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Joy Bate
b.joy93@hotmail.com

This is a great recipe for a special occasion.


Connie Smith
smith.c31@hotmail.com

I didn't have any maple syrup, so I used honey instead. It turned out great!


sahil kahn
sahil_kahn43@gmail.com

The instructions were a bit confusing.


Hari Dahal
h-dahal55@yahoo.com

I found the casserole to be a bit dry.


Izaan Ali
ali_i90@yahoo.com

This casserole is a bit too sweet for my taste.


Mfundo Ndalo
ndalo.mfundo86@hotmail.com

I'm not a big fan of sweet potatoes, but I really enjoyed this casserole.


Malik Rakha
rakha_malik@yahoo.com

This is the best sweet potato casserole recipe I've ever tried.


Nhlakanipho Ntethelelo
nn@yahoo.com

I made this casserole for a potluck and it was gone in minutes.


Jacob Cruz
cruz30@yahoo.com

I'm allergic to pecans, so I used walnuts in the topping instead. It was still delicious!


ASJ Riley
rileyasj@hotmail.com

This casserole is a great way to use up leftover sweet potatoes.


Vaide Guler
g_v@yahoo.com

The pecan topping is the perfect finishing touch to this casserole.


Arslanjutt Arslanjutt
a-a@hotmail.com

I love that this recipe uses maple syrup instead of brown sugar. It gives the casserole a more natural sweetness.


robiul Shak
robiul61@hotmail.com

I've made this casserole several times now and it's always a crowd-pleaser.


Luis enrique Perez c√°mara
luis-e68@yahoo.com

This is my new favorite sweet potato casserole recipe. It's so creamy and flavorful.


Muqadas Muskan
mmuqadas62@hotmail.com

Easy to follow recipe and turned out great!


somali girl
somali.girl79@hotmail.co.uk

This casserole was delicious! I made it for Thanksgiving dinner and everyone raved about it.


Biddut roy Biddut
rbiddut@hotmail.co.uk

I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. It was creamy and flavorful, with a crispy pecan topping.


LITON Das
dasliton84@hotmail.com

This sweet potato casserole was a hit with my family! It was easy to make and had the perfect balance of sweetness and spices.


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