YUMMY SWEET POTATO CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans; line bottoms with greased parchment paper.
- Combine milk and 2 tablespoons orange juice in a bowl; set aside at room temperature for at least 10 minutes.
- Mix orange zest, flour, baking powder, baking soda, allspice, cinnamon, and sea salt together in a bowl.
- Beat white sugar, butter, and brown sugar together in a large bowl using an electric mixer on high speed until creamy. Reduce speed to low; slowly add 1/3 of the beaten eggs and mix until well incorporated. Repeat process until all eggs are added. Add sweet potatoes and almond extract; mix until smooth.
- Stir flour mixture into butter mixture 1/3 at a time, alternating with milk-juice mixture. Beat on low speed until just incorporated. Divide batter evenly between prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cool in pans for 10 minutes; invert onto rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 57.7 g, Cholesterol 66.6 mg, Fat 13.1 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 328.3 mg, Sugar 34.9 g
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Syed Mudasser Ali Shah
[email protected]This cake is so versatile! I've made it with different fruits, nuts, and spices. It's always a hit.
Olivia Powell
[email protected]This cake is perfect for meal prep. I made a double batch and froze half of it. It reheats really well.
Manuel CHABLA
[email protected]I made this cake vegan by using flax eggs instead of regular eggs. It was still delicious!
Leland burnes
[email protected]I made this cake gluten-free by using almond flour instead of all-purpose flour. It turned out great!
Foluke Abe
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Kristopher
[email protected]The cake was a little dry. I think I should have used more frosting.
stojance andonov
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Socrates Tambo
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Bella Boshoff
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed this cake. The flavor was subtle and not overpowering, and the cake was moist and fluffy.
Pamela Mahlangu
[email protected]This cake was a little more work than I expected, but it was definitely worth it. The end result was a delicious and beautiful cake that was perfect for a special occasion.
Saif Imtiaz
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it, and I got so many requests for the recipe.
Segun Boanerge
[email protected]This cake is so moist and fluffy! The sweet potato flavor is subtle, and the frosting is the perfect finishing touch. I highly recommend this recipe.
Smd hanif
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Allia Bella
[email protected]I'm not a very experienced baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow. The cake turned out perfectly, and it was so delicious.
Md Soref
[email protected]I made this cake for my family last weekend, and it was a huge success. My kids loved it, and my husband even went back for seconds. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Nakibuuka Prossie
[email protected]This cake was a hit at my potluck! Everyone loved it, and I got so many compliments. It's definitely a recipe I'll be making again and again.
Emmanuel Johnson
[email protected]I'm not usually a fan of sweet potato desserts, but this cake changed my mind. It was so light and fluffy, and the sweet potato flavor was subtle and not overpowering. I loved the crunchy pecan topping, too. This cake is a keeper!
Lister Nyaigoti
[email protected]This sweet potato cake was divine! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory. I added a bit of extra cinnamon and nutmeg, and it really took the cake to the next level. I'll definitely be making