YUMMY STUFFED JALAPENOS
These are so simple and so satisfying. You cannot eat just one. I measure things according to look, so feel free to adjust to your taste.
Provided by Gina9337
Categories Peppers
Time 20m
Yield 16 jalapeno halves, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix cream cheese, cheese and bacon bits until blended well.
- Cut peppers in half lengthwise and remove seeds and membranes (wear gloves to prevent irritating your skin).
- Steam peppers in boiling water for a few minutes just to soften them a bit (can omit this step if you like a crunchier pepper).
- Place peppers on foil-lined baking sheet and stuff each half with cream cheese mixture.
- Bake for approximately 10 to 15 minutes or until cheese is just starting to bubble.
- Enjoy!
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NADIM TECH BD
[email protected]These stuffed jalapeños are truly a culinary masterpiece. The combination of flavors and textures is simply divine. The crispy outer shell, the creamy filling, and the spicy kick from the jalapeños... it's all perfection in one bite.
Bob Shriner
[email protected]These stuffed jalapeños are a great way to spice up your weeknight dinner. They're easy to make, they're delicious, and they're a great way to get your kids to eat their vegetables.
Rizvi Habib
[email protected]These stuffed jalapeños are the perfect tailgate food! They're easy to make ahead of time, they're portable, and they're always a hit with the crowd. I usually make a double batch because they go so fast.
Sujal Shah
[email protected]These stuffed jalapeños are a great way to save money. They're made with simple, affordable ingredients, and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Barry kindelberger
[email protected]These stuffed jalapeños are so easy to make! I love that I can just throw them in the oven and forget about them. They're always a hit with my family and friends.
Whammo Blackmon
[email protected]These stuffed jalapeños are packed with flavor! The cream cheese filling is rich and creamy, and the bacon adds a nice smoky flavor. The jalapeños give them just the right amount of heat. I could eat these all day long!
Kevin Hasani
[email protected]I made these stuffed jalapeños with a vegetarian filling. I used a mixture of black beans, corn, and bell peppers. They were delicious, and they were a great way to get my veggies in.
Saad Anees
[email protected]I made these stuffed jalapeños with a few keto-friendly swaps. I used almond flour instead of bread crumbs, and I omitted the sugar from the filling. They were still delicious, and they fit perfectly into my keto diet.
Mehedi maruf Official YouTube
[email protected]These stuffed jalapeños are always a hit at my parties. They're easy to make ahead of time, and they're always a crowd-pleaser. I usually make a double batch because they go so fast.
Little Gem
[email protected]These stuffed jalapeños are the perfect balance of spicy and cheesy. I love the way the cream cheese filling cools down the heat from the peppers. I could eat these all day long!
Qadar Moalim abukar
[email protected]This was my first time making stuffed jalapeños, and they turned out great! I followed the recipe exactly, and they were perfect. I'm definitely going to be making these again.
Mufti Qasmi
[email protected]I made these stuffed jalapeños with a few healthy swaps. I used low-fat cream cheese, turkey bacon, and whole wheat bread crumbs. They were still delicious, and I felt good about serving them to my family.
Sheikh Jani
[email protected]These are the perfect party food! They're easy to make, they're delicious, and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Tjay
[email protected]I'm always looking for new and exciting appetizer recipes, and these stuffed jalapeños definitely fit the bill. The combination of flavors and textures is simply divine. The crispy outer shell, the creamy filling, and the spicy kick from the jalapeño
Jessica Mkhungo
[email protected]My family loved these! I used a mix of mild and hot peppers to accommodate everyone's spice tolerance. The cream cheese filling was rich and creamy, and the bacon added a nice smoky flavor. Will definitely be making these again!
Keke Palmer
[email protected]These stuffed jalapeños were a hit at my last party! The combination of spicy, cheesy, and smoky flavors was irresistible. I especially loved the crispy bacon crumbles on top.