YUMMY SQUASH SOUFFLE
Yummy family favorite for any age.
Provided by Publik119
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.
- Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 27 g, Cholesterol 103.9 mg, Fat 14.4 g, Fiber 0.8 g, Protein 5.5 g, SaturatedFat 8.5 g, Sodium 127.8 mg, Sugar 14.8 g
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liam humphrey YouTuber 421
[email protected]This souffle is a classic for a reason. It's easy to make and always a crowd-pleaser.
sadieka sinclair
[email protected]This souffle was a disaster! It didn't rise and it tasted terrible. I'm never making it again.
Nelsy Espino
[email protected]This souffle was a bit bland for my taste. I think I'll add some more herbs and spices next time.
kunihira pauline lailah
[email protected]I've made this souffle several times and it's always a hit. It's the perfect side dish for a special occasion.
Yaqoob Yaqoob
[email protected]This souffle was easy to make and turned out perfectly. I'll definitely be making it again.
Just funny
[email protected]I'm not a huge fan of squash, but this souffle was actually really good. I'll definitely be making it again.
Sanower Rahman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids gobbled it up!
Usuario Mobil
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it.
Aimen Wasim
[email protected]This souffle was a bit too eggy for my taste. I think I'll try a different recipe next time.
dua rashid
[email protected]Meh. It was okay. I've had better.
Wakabi Julius
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover squash, and this souffle is the perfect solution. It's delicious and easy to make.
wamare nakhumicha
[email protected]I was skeptical at first, but this souffle turned out to be a hit! The texture was light and fluffy, and the flavor was spot-on. Definitely a keeper!
Virginia Mashile
[email protected]OMG! This squash souffle is a game-changer! It's so easy to make and tastes like a million bucks. I'm not usually a big fan of squash, but this dish has made me a believer.