YUMMY SHEPHERD'S PIE
Just a basic, simple recipe that is delicious comfort food! You can't go wrong with this dish on a cold winter's night! There is never any leftovers in our house when I make this!
Provided by Chef Nichol
Categories One Dish Meal
Time 45m
Yield 1 8x8 dish, 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground turkey with the celery, onion, minced garlic, salt and pepper.
- While browning the turkey, boil the potatoes until fork tender.
- Mash potatoes with the butter, milk, salt and pepper. Set aside.
- Stir the tomato soup into the turkey mixture thoroughly and add carrots.
- Fold in the peas carefully and heat through.
- Put turkey mixture in an 8x8 casserole dish.
- Sprinkle half of the cheese on top.
- Top that with the mashed potatoes.
- Bake at 375 for 25-30 minutes.
- Remove from oven and sprinkle with remaining cheese.
- Bake for another 5 minutes or until cheese is melted.
- ENJOY!
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Joyce Macfarlane
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Balaj Khan
[email protected]I'm going to try making this shepherd's pie with some of the lamb I have in my freezer. I'm sure it will turn out delicious!
kanute smith
[email protected]This recipe is a great way to use up leftover lamb. I always have a hard time coming up with creative ways to use it, but this shepherd's pie is the perfect solution.
Mohannad Mahmoud
[email protected]I love that this recipe uses fresh vegetables. It makes the shepherd's pie so much more flavorful and nutritious.
Samikhan Khan
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night.
Mustafa Abdelrahim
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
david marley
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Firik Germew
[email protected]I'm not sure what went wrong with my shepherd's pie. The filling was bland and the mashed potatoes were too runny.
Quadri Yusuf
[email protected]I made a few substitutions to the recipe based on what I had on hand. I used ground beef instead of lamb and added some chopped carrots and celery to the filling. It turned out great!
Ahmed Buriro
[email protected]This recipe is a keeper! It's now my go-to shepherd's pie recipe.
Nana Sakyi
[email protected]I made this for my family last night and they loved it! The kids especially enjoyed the cheesy mashed potatoes.
Wabyoona Ug Tadeas
[email protected]This is the best shepherd's pie I've ever had. It was easy to make and turned out perfectly. I will definitely be making this again.
L Mckinley
[email protected]I'm not usually a fan of shepherd's pie, but this recipe changed my mind. The flavors were so well-balanced and the texture was amazing.
Gayan Thanuja
[email protected]The combination of the minced lamb and vegetables was perfect. I especially loved the creamy mashed potatoes on top.
Mojahid Akela
[email protected]This shepherd's pie was an absolute delight!