The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned salmon, but you can use any other kind you like. Chopping the ingredients into tiny pieces helps keep the patties together and helps make the vegetables less objectionable to kids. Also, you may choose to remove the bones from the salmon when you drain it, however it is a good source of calcium and my kids never notice it. This can be eaten on a bun with fresh tomato, romaine and the sauce.
Provided by Gina Farina
Categories < 4 Hours
Time 1h5m
Yield 6 patties
Number Of Ingredients 10
Steps:
- Patties:.
- In a large bowl beat eggs slightly with a fork.
- Add salmon, crumbs, celery, green onions and red pepper (and optional parsley) and mix well (wear gloves use your hands).
- With your hands, shape mixture into 6 firm patties.
- In a skillet over medium heat, heat the oil. Fry patties approximately 10 minutes per side or until lightly browned.
- Sauce:.
- In a small bowl, mix the mayo and mustard in a 5-to-1 ratio (i.e. 5 Tbsp of mayo to 1 Tbsp of mustard) or to taste. Mix together until blended. If you want, on low power slowly warm the mixture in the microwave. Serve on the side.
- Optional: use an envelope of hollandaise sauce mix instead.
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Tamia Osborne
[email protected]These salmon patties were a bit too fishy for my taste. I think I will try a different recipe next time.
Shokal Khan
[email protected]These salmon patties were easy to make and tasted delicious. I will definitely be making them again.
Shane Lawrence
[email protected]I'm not a huge fan of salmon, but these patties were surprisingly good. I will definitely be making them again.
Ch G
[email protected]These salmon patties were delicious! I will definitely be making them again.
Ibrson bungel Belel
[email protected]I made these salmon patties for dinner last night and my family loved them. They are definitely a keeper.
April Wade
[email protected]These salmon patties were a bit too dry for my taste. I think I will add more mayonnaise next time.
Christopher Chidi
[email protected]I'm not a huge fan of salmon, but these patties were surprisingly good. I will definitely be making them again.
Grace Crystle Films
[email protected]These salmon patties were easy to make and tasted delicious. I will definitely be making them again.
Hello Mai
[email protected]I made these salmon patties for a party and they were a big hit! Everyone loved them.
Haseeb Aslam
[email protected]I followed the recipe exactly and the salmon patties turned out great! I will definitely be making these again.
Kourtney Jackson
[email protected]These salmon patties were a bit too fishy for my taste.
Nicole Gilliam
[email protected]I found these salmon patties to be a bit bland. I think they could have used more seasoning.
shiraz abbasi
[email protected]These salmon patties were a bit dry, but the sauce helped to make them more moist. Overall, they were a good meal.
Rebekah Barnes
[email protected]I'm not a huge fan of salmon, but these patties were surprisingly good. The sauce really made the dish.
monique robledo
[email protected]These salmon patties were a great way to use up some leftover salmon. They were easy to make and turned out perfectly.
Latif Khan
[email protected]I was looking for a healthy and easy salmon recipe and this fit the bill perfectly. The patties were simple to make and the sauce was delicious. I will definitely be making this again.
Tanessa Burns
[email protected]These were so good! I made them for dinner last night and my husband and kids loved them. They are definitely going into my regular rotation.
Isaac Johnson
[email protected]I've made these salmon patties several times now and they are always a crowd-pleaser. They are moist and flavorful, and the sauce is the perfect complement.
Your Momma
[email protected]These salmon patties were a hit with my family! They were easy to make and tasted delicious. I especially loved the easy sauce that went with them.