YUMMY RIBS - BAKED & BBQ'D - EASY!!
This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result.
Provided by pamcake
Categories Pork
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Chop ribs to a size that will fit your roaster. Sprinkle Salt, Pepper and a touch of Montreal Steak Spice over the ribs.
- Place ribs in the roasting pan and pour about an inch of beer in the bottom of the roaster.
- Roast ribs in oven for 2 hours at 350F or 3 hours at 325°F They'll smell great.
- Take them out of the roaster, let them cool slightly and then slather them with your favorite bbq sauce and grill them on your barbecue until the sauce thickens and becomes a bit sticky. Indirect grilling works best but if you don't, watch them closely because the sugar in the barbecue sauce will make them turn black if you aren't careful. Serve them quickly!
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Nolen Tanner
[email protected]These ribs are perfect for a summer cookout. They're easy to make and everyone loves them.
Popoola Oyeniyi
[email protected]I made these ribs in my slow cooker and they turned out amazing. The meat was fall-off-the-bone tender.
Mushraf Ali
[email protected]These ribs are a great way to use up leftover pork ribs.
HASSAN GAMERZ
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
Mahajd Shisjwcsv
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs are always tender and juicy.
Titus Muhuri
[email protected]These ribs are perfect for a casual get-together. They're easy to make and everyone loves them.
Cindy Davis
[email protected]I'm not a very good cook, but these ribs were easy to make and they turned out great. I'm definitely going to make them again.
Robert Pickett
[email protected]I made these ribs for my son's birthday party and they were a huge hit. All the kids loved them.
Khadim Nabi
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Angana Biswas
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Ahmed Negm
[email protected]I've made these ribs several times now and they're always a hit. My friends and family love them.
Tenta Aathil
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Suranga Kumari
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Olothando Zulu
[email protected]The ribs were a bit dry for my taste, but the BBQ sauce was amazing.
Burton Sandt
[email protected]I made these ribs for a party and they were a hit! Everyone raved about them.
Ian Wilson
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Oromia Post
[email protected]These ribs were fall-off-the-bone delicious! The BBQ sauce was perfect, not too sweet and not too tangy. I will definitely be making these again.