Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Provided by yogabead
Categories Potluck
Time 25m
Yield 2-3 jars
Number Of Ingredients 8
Steps:
- Use large canning jar.
- Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
- Boil together 2 quarts water, vinegar, salt, and sugar.
- Stir, turn off and let cool.
- Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
- Refrigerate and ready in 3-4 days.
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Sulendra Malik
[email protected]I love the dill flavor of these pickles. They're the perfect addition to a summer sandwich.
Zeeshan Akram
[email protected]These pickles are a great addition to any summer cookout or picnic.
Sameria Sinak
[email protected]I followed the recipe exactly and the pickles turned out great. I'm so glad I tried this recipe.
Danya Adil
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Mohammad Mahboob
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or salad.
Baka Gurl
[email protected]These pickles are a great way to add some extra flavor to your favorite recipes.
Arjun Thapa
[email protected]I've been making these pickles for years and they never disappoint. They're the perfect combination of sweet, sour, and crunchy.
Aletha Holland
[email protected]These pickles are so easy to make and they're always a hit with my family and friends.
samarah kabir
[email protected]I love the tangy flavor of these pickles. They're the perfect addition to a summer picnic.
Ahsan Baig
[email protected]These pickles are a great way to preserve cucumbers for the winter months.
Dana Simpson
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them!
Ambika Paudel
[email protected]These pickles are a great way to add some extra flavor to your sandwiches, salads, and burgers.
Stela Childescu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you don't need any special equipment.
Samreen Noori
[email protected]I followed the recipe exactly and the pickles turned out perfect. They're so flavorful and crunchy.
Jashene Boodie
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a fun and easy project to do with kids.
Atif Nawaz
[email protected]I was a bit skeptical about making my own pickles, but these turned out great! They're so much better than the store-bought kind.
Heaven King
[email protected]I've made these pickles a few times now and they're always a hit. They're the perfect addition to any summer cookout or picnic.
Carline Desir
[email protected]These pickles are so easy to make and they taste delicious! I love the dill flavor and the crunchiness of the cucumbers.