YUMMY RED CURRANT MUFFINS
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Provided by Dana Ramsey
Categories Other Snacks
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, or standup mixer, cream butter and sugar until light and fluffy. Beat in eggs and orange peel. Combine the flour, baking powder and salt in another bowl; add to creamed mixture just until blended. Mix in vanilla. Fold in currants.
- 2. Fill greased muffin cups or paper lined muffin cups two thirds full. Bake in preheated over at 350° for 20 to 25 minutes or until toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. You can eat these warm or cold and also you can dust them with confectioners' sugar if you want to.
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Jumai Usman
[email protected]These muffins are so good, I could eat them every day.
Susan Lloyd
[email protected]I've been looking for a good red currant muffin recipe for ages. This one is definitely a keeper!
Qurban Shah
[email protected]These muffins are a great way to use up leftover red currants. They're also a delicious and healthy snack.
Nofisat Oriyomi
[email protected]I'm not a baker, but these muffins were easy to make. I'm definitely going to try more of your recipes.
Vampire Girl
[email protected]These muffins are perfect for a brunch or tea party. They're light and airy, with a delicate flavor.
Im DK
[email protected]I love the way these muffins look with the red currants on top. They're so festive!
Austin Torney
[email protected]These muffins are a great make-ahead breakfast or snack. They're easy to freeze and reheat.
Haji Gull
[email protected]I'm not usually a fan of muffins, but these red currant muffins are an exception. They're moist and flavorful, with a perfect crumb.
Yaris Alexander
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a perfect balance of sweetness and tartness.
Whan Ahlves
[email protected]I love the crumbly texture of these muffins. They're perfect for a quick breakfast or snack.
oguichen Anderson Festus
[email protected]These muffins are a great way to use up fresh red currants. They're easy to make and they're always a hit with my family.
Hasnain Haider
[email protected]I was a bit hesitant to try these muffins because I'm not a big fan of red currants, but I was pleasantly surprised. The muffins were moist and flavorful, and the red currants added a nice touch of tartness.
Nthabiseng Mokawane
[email protected]These muffins are delicious! I love the combination of the sweet and tart flavors. I'll definitely be making them again.
Husnain Billa
[email protected]I've made these muffins several times and they're always a success. They're moist and flavorful, and the red currants add a nice touch of sweetness.
Salman King007
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love the tartness of the red currants.
KAZI MUSHFIQ
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a tender crumb. The red currants add a pop of color and flavor.
Kenny Carroll
[email protected]These muffins are delicious! The red currants give them a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Word God
[email protected]I love the burst of flavor from the red currants in these muffins. They're so easy to make, too. I'll be adding this recipe to my regular rotation.
Umair Armani
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making them again.