Here is a very simple pumpkin scone recipe, perfect for the holidays.
Provided by JOSIE
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.
- Bake in the preheated oven until scones are risen, about 15 minutes.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 38.4 g, Cholesterol 29 mg, Fat 3.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 531.3 mg, Sugar 13.7 g
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cute baby
[email protected]I made these scones for my friends and they all loved them! They said they were the best scones they've ever had.
Ghulam ali Bhatti344
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good.
Promise Mashianoke
[email protected]I've never made scones before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
Shaheena Wilson
[email protected]I added a little bit of chocolate chips to the batter and they turned out amazing! These scones are so versatile.
Salina Sunuwar
[email protected]These scones were perfect! I followed the recipe exactly and they turned out light and fluffy.
Mr Mamun
[email protected]I'm not a baker, but these scones were so easy to make! They turned out great and my family loved them.
Given Mingochi
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
suchitra khand
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Sphiwe Moyo
[email protected]I made these scones for a brunch party and they were a big hit! Everyone loved them.
Aracely Perez
[email protected]These scones were delicious! I added a little extra cinnamon and nutmeg, and they turned out perfect.
Suraj Sardar
[email protected]I tried this recipe and the scones were a bit dry. I think I overmixed the dough.
Katrina Earl
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Pixiebvy
[email protected]I'm not usually a fan of pumpkin scones, but these were really good! The pumpkin flavor is subtle and not overpowering, and the scones are moist and fluffy.
Xxx Xx
[email protected]These scones were so easy to make, and they turned out so well! I love the pumpkin spice flavor.
BENSON EPITA
[email protected]I followed the recipe exactly and the scones turned out perfectly. They're light and fluffy, with a delicious pumpkin flavor.
Sharon Bagala
[email protected]These scones were a huge hit with my family! They're so moist and flavorful, and the pumpkin spice flavor is just perfect. I'll definitely be making these again soon.