This recipe uses custard mix for a creamy consistency.
Provided by Loretta Byrd
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
- Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
Nutrition Facts : Calories 407 calories, Carbohydrate 64.8 g, Cholesterol 44.9 mg, Fat 13.9 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 7.5 g, Sodium 371.7 mg, Sugar 54.3 g
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Sohil sahu
s.s@gmail.comI've been making this pumpkin pie for years and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet. It's the perfect fall dessert.
Kewat Sahadev
sahadev_k@aol.comThis pumpkin pie is a must-try for any pumpkin pie lover. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet. It's the perfect balance of flavors.
Jessica Vargas
v3@gmail.comThis pumpkin pie is the best I've ever had. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet. It's the perfect fall dessert.
Nadia Sheraz
n@gmail.comI made this pumpkin pie for my family's Thanksgiving dinner and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for Christmas.
mohammat omar
omar-mohammat71@hotmail.frThis pumpkin pie is a classic for a reason. It's easy to make and always turns out delicious. The crust is flaky and the filling is creamy and flavorful. I love serving it with a dollop of whipped cream.
Tom Bro
t-b74@aol.comI've made this pumpkin pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet. It's the perfect balance of flavors.
Tarted Ree
tarted.ree99@hotmail.frThis pumpkin pie is amazing! The crust is so flaky and the filling is creamy and flavorful. I love that it's not too sweet. It's the perfect fall dessert.
Kamra Bhatti
kb@aol.comI've been making this pumpkin pie for years and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet. It's the perfect fall dessert.
Shehen Shehen
shehens74@hotmail.co.ukThis pumpkin pie is a must-try for any pumpkin pie lover. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet. It's the perfect balance of flavors.
Erykah
erykah@yahoo.comThis pumpkin pie is the best I've ever had. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet. It's the perfect fall dessert.
Kayla Watt
wattkayla21@yahoo.comI made this pumpkin pie for my family's Thanksgiving dinner and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for Christmas.
Nwafor Chiemela
chiemela_nwafor@aol.comThis pumpkin pie is a classic for a reason. It's easy to make and always turns out delicious. The crust is flaky and the filling is creamy and flavorful. I love serving it with a dollop of whipped cream.
Shelby McCall
m_s@yahoo.comI've made this pumpkin pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet. It's the perfect balance of flavors.
Sulaiman Mzoma
m_s@yahoo.comThis pumpkin pie is amazing! The crust is so flaky and the filling is creamy and flavorful. I love that it's not too sweet. It's the perfect fall dessert.
Harjot Singh
singh-h@hotmail.frThis was my first time making pumpkin pie and it turned out great! I followed the recipe exactly and it was perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Wisdom Reign
r.w@yahoo.comI love this pumpkin pie recipe! It's so easy to make and always turns out delicious. The crust is flaky and the filling is creamy and flavorful. I always get compliments when I make this pie.
Simon Mbegu
simon_m@yahoo.comThis pumpkin pie was easy to make and turned out perfect. The crust was golden brown and the filling was smooth and creamy. I will definitely be making this again.
Bwire Stephen
sb56@hotmail.comJust made this pumpkin pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.